Dipping sauce

Dipping sauce is a common condiment for many types of food. Dipping sauces are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, and pretzels. Dipping sauce is also known as a dip or a dippa.

Types of dipping sauce[edit]

There are many different types of dipping sauces available worldwide. Some of the most popular include:

Uses of dipping sauce[edit]

Dipping sauces are commonly used in many different cuisines around the world. They are often used to enhance the flavor of various foods, such as:

Glossary of dipping sauces[edit]

Ajika - A spicy, subtly flavored dip in Caucasian cuisine, made from hot red pepper, garlic, herbs, and spices.
Ajvar - A dip made from red bell peppers with garlic, commonly found in Macedonian cuisine, Bosnian cuisine, and Serbian cuisine.
Artichoke dip - A creamy dip made primarily from artichokes, often mixed with cheese and seasonings.
Au jus - A salty beef broth or gravy, commonly used for dipping French dip sandwiches.
Baba ghanoush - A dip made from roasted eggplant, popular in the Eastern Mediterranean and parts of South Asia.
Bagna càuda - A warm garlic and anchovy dip, a regional specialty of the Italian Piedmont.
Banana ketchup - A Filipino condiment made from bananas, used similarly to tomato ketchup.
Barbecue sauce - A thick, tangy sauce often used for dipping grilled and fried meats in the United States.
Bean dip - A dip made from refried beans, often blended with spices and cheese.
Blue cheese dressing - A creamy dressing often used as a dip for raw vegetables or Buffalo wings.
Buffalo sauce - A spicy, tangy dip used for Buffalo wings and other fried foods.
Brine - A saltwater dip similar to vinegar or soy sauce.
Cheese sauce - A melted cheese dip used for dipping tortilla chips, bread, and vegetables.
Chile con queso - A creamy Tex-Mex dip made with cheese and chili peppers, usually eaten with tortilla chips.
Chili oil - A spicy oil-based sauce used for dipping dim sum, meats, and noodles.
Chimichurri - A bright green dip from Argentina, made of parsley, garlic, and oregano.
Chocolate - Used as a dip for fruits, doughnuts, profiteroles, and marshmallows.
Chogochujang - A variant of gochujang, used as a dip for seafood, oysters, and raw vegetables.
Chutney - A thick condiment used with samosas, pakoras, dosa, and idli.
Clam dip - A seafood-based dip made with clams, cream cheese, and seasonings.
Cocktail sauce - A ketchup-based dip with horseradish, used for shrimp cocktail and other seafood.
Comeback sauce - A dip for chicken fingers, made from mayonnaise and chili sauce.
Crab dip - A creamy dip made from lump crab meat and cream cheese, popular in Maryland.
Curry ketchup - Also called Currygewürzketchup in Germany, a spicier form of ketchup.
Duck sauce - A sweet and sour sauce similar to plum sauce, used in Chinese cuisine.
Fish sauce (nam pla) - A staple of Southeast Asian cuisine, used as a dip for spring rolls and other snacks.
Fish paste (bagoong) - A fermented fish-based dip used in Filipino cuisine and Thai cuisine.
Fondue - A melted cheese or chocolate dip for bread, vegetables, and fruits.
French onion dip - A creamy dip made with sour cream and caramelized onions.
Fry sauce - A combination of ketchup and mayonnaise, commonly used with French fries and onion rings.
Garlic butter sauce - A butter-based dip used with seafood, chicken, beef, and pizza.
Guacamole - A dip made from mashed avocados, lime juice, onions, and tomatoes.
Hollandaise sauce - A rich, buttery dip commonly served with eggs Benedict and asparagus.
Honey mustard - A dip made from honey and mustard, often paired with chicken tenders and pretzels.
Horseradish sauce - A sharp, spicy dip often served with roast beef and seafood.
Hot sauce - A spicy dip made from chili peppers, vinegar, and salt.
Hummus - A Middle Eastern dip made from blended chickpeas, tahini, and garlic.
Jus - A meat broth often served as a dipping sauce for French dip sandwiches and Italian beef.
Ketchup - A widely used dipping sauce for French fries, hot dogs, and burgers.
Marinara sauce - A tomato-based dip commonly used with breadsticks, mozzarella sticks, and pizza.
Mayonnaise - Used as a dip for French fries, cold chicken, and seafood.
Mint sauce - A fresh, tangy dip made from ground mint leaves, vinegar, or yogurt.
Miso sauce - A Japanese dip made from fermented soybean paste, used with vegetables and meats.
Muhammara - A Near Eastern dip made from red peppers and walnuts.
Mustard - A dipping sauce made from ground mustard seeds, commonly used with sausages and pretzels.
Nacho cheese dip - A creamy cheese dip used for tortilla chips.
Olive oil - Commonly used as a dip for bread, often mixed with balsamic vinegar.
Pico de gallo - A fresh tomato-based salsa used for dipping tortilla chips.
Plum sauce - A sweet, tangy dip used for egg rolls, dumplings, and spring rolls.
Ranch dressing - A buttermilk-based dip popular in the United States, often used with vegetables and chicken wings.
Remoulade - A French-style dipping sauce made with mayonnaise, mustard, and pickles.
Salsa - A popular dip in Mexican cuisine, made from tomatoes, onions, and chili peppers.
Soy sauce - A fermented soy-based dip used in East Asian cuisine, especially with sushi.
Spinach dip - A creamy dip made with spinach and cheese, often served with tortilla chips.
Sweet and sour sauce - A tangy, syrupy dip used in Chinese cuisine.
Tahini - A creamy sesame paste dip commonly used in Middle Eastern cuisine.
Taramosalata - A Greek dip made from carp roe and olive oil.
Tartar sauce - A creamy dip with pickles and capers, commonly paired with fried fish.
Tzatziki - A Greek yogurt-based dip with cucumber and garlic.
Vinegar - Used as a dip for grilled meats and steamed crabs.

Dipping sauce

Types of dipping sauce[edit]

Uses of dipping sauce[edit]

Glossary of dipping sauces[edit]

See Also[edit]