List of pasta

From WikiMD's medical encyclopedia

Introduction

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta dishes. Pasta is typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. This article provides a comprehensive list of pasta types and variations.

Types of Pasta

Fresh Pasta

Fresh pasta is dough made from flour and water, often with the addition of eggs. It is typically made and consumed within the same day.

Dried Pasta

Dried pasta can be stored for longer periods of time. It is made from durum wheat semolina.

Stuffed Pasta

Stuffed pasta is any type of pasta that is filled with other ingredients.

Pasta Shapes

There are over 600 pasta shapes worldwide. Some of the most popular include:

Pasta Dishes

There are numerous dishes that can be made using pasta. Some of the most popular include:

Conclusion

Pasta is a versatile food that can be prepared in numerous ways. From fresh to dried, stuffed to shaped, there is a pasta for every palate and occasion. Whether served in a simple sauce, in a hearty casserole, or in a delicate soup, pasta is beloved worldwide for its adaptability and its deliciousness.

See Also

References

External Links

List of pasta

  • Pasta Venice

  • Bavette side

  • Bigoli

  • Bucatini

  • Busiate

  • Capelli angelo

  • Fedelini

  • Ferrazzuoli

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Contributors: Prab R. Tumpati, MD