Tomato sauce
Tomato Sauce
Tomato sauce (/təˈmeɪtoʊ sɔːs/), also known as marinara sauce in some regions, is a type of sauce made primarily from tomatoes, along with various seasonings and herbs.
Etymology
The term "tomato sauce" is derived from the Spanish word tomate, which in turn comes from the Nahuatl (Aztec) word tomatl. The word "sauce" is derived from the Latin salsus, meaning "salted".
Ingredients
The primary ingredient in tomato sauce is tomatoes. Other common ingredients include garlic, onion, basil, oregano, and salt. Some variations may also include olive oil, sugar, and red wine.
Uses
Tomato sauce is a staple in many types of cuisine, particularly Italian cuisine. It is commonly used as a base for pizza, pasta, and lasagna. It can also be used in casseroles, stews, and soups.
Related Terms
- Tomato paste: A concentrated version of tomato sauce.
- Tomato puree: A less concentrated version of tomato sauce.
- Marinara sauce: A type of tomato sauce that originated in Italy.
- Bolognese sauce: A meat-based sauce that often includes tomato sauce as a base.
External links
- Medical encyclopedia article on Tomato sauce
- Wikipedia's article - Tomato sauce
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