List of Maltese dishes

List of Maltese dishes refers to a collection of traditional meals and food items that originate from Malta, a small island nation located in the Mediterranean Sea. The Maltese cuisine is a testament to the island's rich history, with influences from Sicilian, English, and Middle Eastern cuisines.

Traditional Maltese Dishes

1. Pastizzi: Pastizzi is a traditional Maltese pastry filled with ricotta cheese or mushy peas. It is a popular snack and is often enjoyed with a cup of tea.

2. Fenkata: Fenkata is a rabbit stew that is considered the national dish of Malta. It is traditionally served at family gatherings and on special occasions.

3. Ġbejna: Ġbejna is a type of cheese made from sheep or goat's milk. It is often served with crackers or bread.

4. Hobz biz-zejt: Hobz biz-zejt is a Maltese sandwich made with sourdough bread, ripe tomatoes, olive oil, and a variety of other ingredients.

5. Imqarrun il-Forn: Imqarrun il-Forn is a baked macaroni dish that is often served with a tomato and meat sauce.

6. Aljotta: Aljotta is a traditional Maltese fish soup made with tomatoes, garlic, and herbs.

7. Kinnie: Kinnie is a popular Maltese soft drink made from bitter oranges and aromatic herbs.

8. Bigilla: Bigilla is a traditional Maltese dip made from mashed beans, garlic, and parsley.

See Also

• Maltese cuisine
• Culture of Malta
• List of European cuisines

References

   This article is a Malta-related stub. You can help WikiMD by expanding it!

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  Vegetables Malta

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  Traditional Maltese Kusksu (Fava Bean Soup)

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  Maltese Timpana

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  Malta grilled klamari

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  Qargħa Bagħli Mimli (Stuffed marrows - Maltese Style)

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  Malta Pastizzi

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  Malta pie qassata

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  Qaghaq tal-hmira