Appetizer

Appetizer

Appetizer (/ˈæpɪˌtaɪzər/), also known as a starter in some regions, is a small dish served before the main course in a meal. Its primary purpose is to stimulate or "whet" the appetite for the main course that follows.

Etymology

The term "appetizer" is derived from the Latin word "appetitus," which means "desire for." It was first used in the English language in the mid-19th century.

Types of Appetizers

There are several types of appetizers, including:

• Canapé: A type of appetizer that is typically a small, decorative food, held in the fingers and often eaten in one bite.
• Hors d'oeuvre: A small dish served before (or outside of) the main dishes of a meal.
• Amuse-bouche: A single, bite-sized hors d'oeuvre offered free of charge at some restaurants.
• Antipasto: An Italian tradition of beginning a meal with a platter of cold foods such as cheeses, deli meats, and pickled vegetables.

Related Terms

• Meal: The act of eating, particularly in a social setting.
• Course (meal): A specific set of food items that are served together during a meal, all at the same time.
• Entrée: The main course of a meal.
• Dessert: A course that concludes a meal.

External links

• Medical encyclopedia article on Appetizer
• Wikipedia's article - Appetizer

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