List of Indian dishes
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism, cultural choices and traditions.
Biryani
Biryani (pronunciation: /bɪr.jaː.ni/), also known as biriyani or biriani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, fish, or prawn), and sometimes, in addition, eggs and/or vegetables such as potatoes.
Related terms: Pilaf, Fried rice
Samosa
Samosa (pronunciation: /səˈmoʊsə/), is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
Related terms: Empanada, Pierogi
Chole bhature
Chole bhature (pronunciation: /ˈtʃoʊleɪ bəˈtʊəreɪ/), is a dish from the Punjab region in the northern part of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour (soft wheat).
Dosa
Dosa (pronunciation: /ˈdoʊsə/), is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt.
Related terms: Pancake, Crepes
Rogan josh
Rogan josh (pronunciation: /ˈroʊɡən ˈdʒoʊʃ/), also written rogan josh or rogan ghosht, is an aromatic curried meat dish of Kashmiri cuisine. The dish is made with red meat, traditionally lamb or goat.
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