List of apple dishes
Apple
Apple (/ˈæpəl/; from Old English æppel) is a sweet, edible fruit produced by an apple tree (Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
Apple Dishes
Apple dishes are food preparations, often sweet, that use apples as a primary ingredient. Some of the most popular apple dishes include:
Apple Pie
Apple Pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie.
Apple Crumble
Apple Crumble is a dish of British origin that can be made in an oven. It is also called apple crumb pie. It consists of baked chopped apples, topped with a crumble or streusel topping.
Apple Sauce
Apple Sauce is a sauce made of apples. It can be made with flat top or unpeeled apples and a variety of spices. Flavorings or sweeteners such as sugar or honey are also commonly added.
Apple Cider
Apple Cider is a non-alcoholic beverage made from apples. It is a popular drink in the fall and winter, especially around the holidays.
Apple Butter
Apple Butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.
See Also
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