Wasabi
Wasabi
Wasabi (/wɑːˈsɑːbi/; Eutrema japonicum or Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in the same family. It is also known as Japanese horseradish, although it is not a type of horseradish, but a plant native to Japan.
Etymology
The term "wasabi" comes from the Japanese word wasabi (わさび or 山葵), which is derived from wa (Japanese) and sabi (a term that has evolved into sabi, meaning "taste").
Description
Wasabi is a perennial plant that grows naturally along stream beds in mountain river valleys in Japan. The two main cultivars in the marketplace are E. japonicum 'Daruma' and 'Mazuma', but there are many others.
Culinary use
Wasabi is generally sold either as a stem, which must be very finely grated before use, or as a ready-to-use paste in tubes, similar to toothpaste. It is used as a condiment and makes up part of Sushi or Sashimi plates in Japanese cuisine.
Health benefits
Wasabi has various health benefits. It contains isothiocyanates, which provide its unique flavor and can help to fight bacteria. It also has anti-inflammatory properties.
Related terms
External links
- Medical encyclopedia article on Wasabi
- Wikipedia's article - Wasabi
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