List of Pakistani soups and stews

List of Pakistani Soups and Stews is a comprehensive compilation of the various types of soups and stews that are part of the traditional Pakistani cuisine. These dishes are known for their rich flavors, diverse ingredients, and the unique cooking techniques employed in their preparation.

Soups

Haleem is a popular soup made from a mixture of grains, lentils and meat, usually beef or mutton. It is slow-cooked for several hours, which results in a paste-like consistency.

Nihari is a type of stew that is traditionally cooked overnight and eaten as breakfast the next morning. It is made from slow-cooked meat, usually beef or goat, and a spicy broth.

Paye is a soup made from the trotters (feet) of a cow, goat, buffalo or sheep. The soup is slow-cooked until the trotters become tender and the broth becomes thick and flavorful.

Stews

Kunna Gosht is a traditional Pakistani stew made from mutton or beef. The meat is slow-cooked in a clay pot, which gives the dish its unique flavor.

Aloo Gosht is a popular stew made from meat (usually mutton) and potatoes. It is flavored with a variety of spices, including turmeric, cumin, and coriander.

Murgh Cholay is a stew made from chicken and chickpeas. It is typically served with naan or rice.

See also

• Pakistani cuisine
• List of soups
• List of stews

References

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List of Pakistani soups and stews

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  Dal Makhani

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  Pakistani Haleem served with garnish

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  Gujarati Kadhi

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  Khichra