Cheez Whiz

From WikiMD.org
Jump to navigation Jump to search

Cheez Whiz

Cheez Whiz (/ʧi:z wɪz/) is a processed cheese product that is popular in North America. It was first introduced by the Kraft Foods company in 1952.

Etymology

The name "Cheez Whiz" is a play on the words "cheese" and "whiz," which is slang for a person who is remarkably skilled at something. In this case, the "something" is presumably the creation of a tasty, easy-to-use cheese product.

Description

Cheez Whiz is a bright orange, viscous substance that is typically spread on crackers or used as a dip for chips. It is sold in jars and is known for its distinctive, tangy flavor. The product is made from a blend of cheese, milk, whey protein concentrate, milk protein concentrate, salt, and other ingredients.

Related Terms

See Also

External links

Esculaap.svg

This WikiMD dictionary article is a stub. You can help make it a full article.


Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski