Indian cuisine
Indian Cuisine
Indian cuisine (pronunciation: /ˈɪndiən kwiˈzin/) is a broad term representing the diverse cooking styles and dishes native to India. The etymology of the term "cuisine" is derived from the French word "cuisine," meaning "kitchen," but in this context, it refers to a style or method of cooking, particularly associated with a specific culture or region.
History
The history of Indian cuisine can be traced back to the Indus Valley Civilization. The use of various spices, herbs, vegetables, and fruits to prepare unique dishes is a significant aspect of Indian cuisine.
Regional Variations
Indian cuisine varies across the country and is largely influenced by local culture, geography, and economy. It can be broadly divided into North Indian cuisine, South Indian cuisine, East Indian cuisine, and West Indian cuisine.
Ingredients
Indian cuisine is characterized by a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables, and fruits.
Popular Dishes
Some popular dishes in Indian cuisine include biryani, samosa, butter chicken, dal makhani, dosa, vada pav, and pav bhaji. Each of these dishes has a unique preparation method and a rich history associated with it.
Dietary Restrictions
Many Indians follow dietary laws based on religion and culture. For instance, Hindus avoid beef as cows are considered sacred, while Muslims avoid pork. Many Indians are vegetarians and veganism is a growing trend in the country.
See Also
External links
- Medical encyclopedia article on Indian cuisine
- Wikipedia's article - Indian cuisine
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