List of toast dishes

Toast is a form of bread that has been browned by exposure to radiant heat, a process simply referred to as toasting. This browning is the result of a Maillard reaction, a form of non-enzymatic browning. There are many different types of toast and toast dishes around the world. This list includes notable toast dishes and foods, in which toast is a primary ingredient.

List of Toast Dishes[edit]

Avocado toast[edit]

Avocado toast is a type of open sandwich made with mashed avocado and salt, pepper, and citrus juice on toast. It originated from Australia and has gained popularity in the United States since 2010.

French toast[edit]

French toast is a dish made of sliced bread soaked in eggs and milk, then fried. It is also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights, and other names.

Garlic bread[edit]

Garlic bread consists of bread, topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in an oven.

Melba toast[edit]

Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell.

Toast sandwich[edit]

A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of heavily buttered toast. It is a dish that was popular in Victorian-era England.