Punjabi cuisine
Punjabi Cuisine
Punjabi cuisine (== Template:IPA ==
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Punjabi cuisine
- Wikipedia's article - Punjabi cuisine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) is a culinary style originating from the Punjab region, which is divided between India and Pakistan. The Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes.
Etymology
The term "Punjabi" refers to the native inhabitants of the Punjab region, with "Punj" meaning "five" and "ab" meaning "water" in the Persian language. The term "cuisine" is borrowed from French, originally meaning "kitchen", but used in English since the 18th century to refer to the style of cooking.
Main Dishes
Punjabi cuisine includes a variety of main dishes, such as Butter Chicken, Tandoori Chicken, Dal Makhani, and Chole Bhature. These dishes are traditionally served with either Rice or Roti, a type of Indian bread.
Desserts
Punjabi cuisine also includes a wide range of desserts, such as Gulab Jamun, Jalebi, and Kheer. These desserts are often sweet and are made with ingredients like milk, sugar, and ghee.
Beverages
Traditional Punjabi beverages include Lassi, a yogurt-based drink, and Chai, a spiced tea. These beverages are often consumed with meals or as a refreshing drink during the hot summer months.
Related Terms
External links
- Medical encyclopedia article on Punjabi cuisine
- Wikipedia's article - Punjabi cuisine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski