Pizza

Pizza

Pizza (/ˈpiːtsə/; Italian: [ˈpittsa]) is a popular dish of Italian origin, consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (anchovies, olives, meat, etc.) baked at a high temperature, traditionally in a wood-fired oven.

Etymology

The term Pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many countries.

Ingredients

A basic pizza is made with a yeast-based dough, tomato sauce, and cheese. Additional toppings can include meat, vegetables, and herbs.

Dough

Pizza dough is typically made from wheat flour, water, yeast, and salt. It is kneaded and allowed to rise before being flattened into a disk.

Sauce

The most common sauce for pizza is made from pureed tomatoes, but variations can include garlic, onion, and herbs such as basil and oregano.

Cheese

The most common cheese used on pizza is mozzarella, but other types can be used, including cheddar, parmesan, and gorgonzola.

Varieties

There are many different styles of pizza, including Neapolitan pizza, New York-style pizza, and Chicago-style pizza. Each style has its own unique characteristics and ingredients.

Health considerations

While pizza can be part of a healthy diet, it is important to consider the nutritional content of the ingredients used. Pizza can be high in sodium, fat, and calories if not prepared thoughtfully.

External links

• Medical encyclopedia article on Pizza
• Wikipedia's article - Pizza

This WikiMD article is a stub. You can help make it a full article.

---

Languages: - East Asian 中文, 日本, 한국어, South Asian हिन्दी, Urdu, বাংলা, తెలుగు, தமிழ், ಕನ್ನಡ,
Southeast Asian Indonesian, Vietnamese, Thai, မြန်မာဘာသာ, European español, Deutsch, français, русский, português do Brasil, Italian, polski