Uzbek cuisine
Uzbek Cuisine
Uzbek cuisine (== Template:IPA ==
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Uzbek cuisine
- Wikipedia's article - Uzbek cuisine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) shares the culinary traditions of Turkic peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a popular variety of meat due to the abundance of sheep in the country and it is part of various Uzbek dishes.
Etymology
The term "Uzbek" is derived from the Turkic words "öz" (self) and "bek" (master), meaning "independent" or "self-governing". The term "cuisine" is a French word that entered English language in the late 18th century and it means "kitchen". In this context, it refers to the cooking traditions and practices of the Uzbek people.
Related Terms
- Plov: Also known as pilaf, it is a rice dish cooked in a seasoned broth. In some cases, the rice may attain its brown or golden color by first being sauteed lightly in oil before the addition of broth. Cooked onion, other vegetables, as well as a mix of spices, may be added.
- Shashlik: A form of skewered and grilled cubes of meat, similar to kebab. It is one of the most common dishes in Uzbek cuisine.
- Manti: A type of dumpling popular in most Turkic cuisines, as well as in the cuisines of the South Caucasus, Central Asia, Afghanistan, and Chinese Muslims.
- Lagman: A Central Asian dish of pulled noodles, meat, and vegetables. It is a staple dish in Uzbek cuisine.
- Samsa: A savoury pastry or turnover filled with cooked lamb (or sometimes beef), onions or leeks. It is a popular snack in Uzbek cuisine.
- Chuchvara: A type of dumpling filled with meat, similar to Russian pelmeni and Italian tortellini. Chuchvara can be served in a clear soup or on their own, with vinegar or sauce based on finely chopped greens, tomatoes and hot peppers.
- Non: A type of bread in Uzbek cuisine. It is baked in a tandoor, a cylindrical oven used in cooking and baking in Western, Central and Southern Asia.
- Kazy: A traditional sausage-like food of Central Asia, especially among the Turkic peoples. It is a common element of Uzbek cuisine.
- Shurpa: A traditional Central Asian soup that is prepared with various types of meat and vegetables.
External links
- Medical encyclopedia article on Uzbek cuisine
- Wikipedia's article - Uzbek cuisine
This WikiMD dictionary article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski