Steak sauce

Steak Sauce

Steak sauce (/steɪk sɔːs/) is a generic term in the United States for a sauce served with steak. In the United Kingdom, the term typically refers only to a culinary sauce used in cooking and not a condiment. Steak sauces are often based on Worcestershire sauce, soy sauce, tomato sauce, or vinegar.

Etymology

The term "steak sauce" is first known to have been used in the early 19th century. The word "steak" is of Old Norse origin, from the word "steik", and the word "sauce" is derived from the Latin word "salsus" meaning salted.

Ingredients

Steak sauce is traditionally made from a blend of vinegar, tomato, sugar, and other ingredients. The specific ingredients vary across different brands and recipes. Some versions may also include Worcestershire sauce, soy sauce, garlic, and other spices.

Varieties

There are many varieties of steak sauce, depending on the specific ingredients used. Some popular types include A1 Steak Sauce, HP Sauce, and Heinz 57. Each of these sauces has a unique flavor profile and is used in different culinary applications.

Usage

Steak sauce is typically served as a condiment with steak, but it can also be used in the preparation of other dishes. It can be used as a marinade for meat, a flavoring for stews and soups, or a dipping sauce for various foods.

Related Terms

• Barbecue Sauce
• Ketchup
• Mustard
• Hot Sauce

External links

• Medical encyclopedia article on Steak sauce
• Wikipedia's article - Steak sauce

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