List of pancakes
List of pancake varieties
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk, and butter, and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Pancakes are found in many cultures and are known by various names.
Varieties of Pancakes
American Pancakes
American pancakes are typically thick, fluffy, and served with syrup, butter, and sometimes fruit or other toppings. They are often enjoyed as a breakfast food.
Crêpes
Crêpes are thin pancakes originating from France. They can be served with a variety of fillings, both sweet and savory.
Blini
Blini are thin pancakes of Russian cuisine, traditionally made with wheat or buckwheat flour and served with sour cream, caviar, or other garnishes.
Dosa
Dosa is a type of thin pancake from India, made from a fermented batter of rice and black gram. It is often served with chutneys and sambar.
Poffertjes
Poffertjes are small, fluffy pancakes from the Netherlands, typically served with powdered sugar and butter.
Injera
Injera is a sourdough flatbread with a slightly spongy texture, originating from Ethiopia and Eritrea. It is made from teff flour and used as a base for various dishes.
Kaiserschmarrn
Kaiserschmarrn is a shredded pancake from Austria, often served with fruit compote or powdered sugar.
Okonomiyaki
Okonomiyaki is a savory pancake from Japan, made with flour, eggs, shredded cabbage, and various other ingredients.
Scallion Pancakes
Scallion pancakes are a type of savory pancake from China, made with dough rather than batter and filled with chopped scallions.
Boxty
Boxty is a traditional Irish potato pancake, made with grated and mashed potatoes.
Æbleskiver
Æbleskiver are spherical Danish pancakes, often served with powdered sugar and jam.
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Contributors: Prab R. Tumpati, MD