Relish
Relish
Relish (/ˈrɛlɪʃ/) is a type of condiment made from cooked, pickled, or chopped vegetables. It is typically used as a topping on hot dogs, hamburgers, and other types of sandwiches.
Etymology
The word "relish" comes from the Old French reles, meaning "something remaining". It was first used in English in the 14th century to refer to the taste or smell of food.
Types of Relish
There are many different types of relish, including pickle relish, chow-chow, and piccalilli. Each type of relish has its own unique combination of vegetables and spices.
Pickle Relish
Pickle relish is made from finely chopped pickled cucumbers. It is often sweetened and flavored with dill or other herbs.
Chow-Chow
Chow-chow is a type of relish that is popular in the Southern United States. It is made from a mixture of vegetables, including cabbage, bell peppers, and onions.
Piccalilli
Piccalilli is a type of relish that is popular in Britain. It is made from a mixture of chopped pickled vegetables and spices.
Related Terms
External links
- Medical encyclopedia article on Relish
- Wikipedia's article - Relish
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