Keto Mediterranean foods
Low-carbohydrate Mediterranean foods adapted for the ketogenic diet

Keto Mediterranean foods are Mediterranean foods and Mediterranean dishes adapted to fit the principles of the ketogenic diet, a very low-carbohydrate diet, high-fat, and moderate-protein eating pattern designed to promote nutritional ketosis. The Mediterranean Basin includes parts of Southern Europe, Western Asia, and North Africa, with food traditions from Italy, Greece, Spain, France, Turkey, Cyprus, Lebanon, Syria, Israel, Palestine, Egypt, Morocco, Tunisia, Algeria, and nearby coastal regions.
Traditional Mediterranean eating is widely known for olive oil, fish, seafood, vegetables, herbs, nuts, seeds, cheese, yogurt, legumes, whole grains, and fruit. A keto Mediterranean pattern keeps the emphasis on olive oil, seafood, meat, eggs, cheese, herbs, and non-starchy vegetables while limiting high-carbohydrate foods such as bread, pasta, rice, couscous, bulgur, potatoes, beans, chickpeas, lentils, sugar, and sweet desserts.The Ketogenic Diet: Clinical Applications, Evidence-based Therapeutic Approaches, and Future Directions(link). StatPearls, NCBI Bookshelf.Low-Carbohydrate Diet(link). StatPearls, NCBI Bookshelf.
Overview[edit]
Keto Mediterranean foods combine the low-carbohydrate structure of keto with the flavors of the Mediterranean diet, including extra virgin olive oil, garlic, lemon, parsley, mint, oregano, basil, thyme, rosemary, cumin, paprika, coriander, sumac, za'atar, harissa, tahini, feta cheese, goat cheese, olives, eggplant, zucchini, cucumber, tomato in moderate portions, fish, lamb, chicken, beef, pork, eggs, and shellfish.
A keto Mediterranean approach can be especially useful for people who enjoy bold flavors, grilled foods, salads, seafood, olive oil, and herb-based sauces. It differs from the traditional Mediterranean diet because it sharply reduces grains, legumes, starchy vegetables, and most high-sugar fruits.

making them suitable for many ketogenic diet meal plans.

are a common keto substitute for pasta in Mediterranean cuisine.

is naturally low in carbohydrate when made with
cucumber, tomato, olives, feta cheese, and olive oil.

and can be keto-friendly when served without pita bread, rice, or potatoes.

by limiting added sugar, avoiding bread, and serving with salad or avocado.

keto-friendly by using eggplant, meat, cheese, and a flour-free béchamel sauce.
Terminology[edit]
- Ketogenic diet - A very low-carbohydrate diet designed to promote nutritional ketosis.
- Nutritional ketosis - A metabolic state in which the body uses fat and ketones as major fuel sources.
- Low-carbohydrate diet - A diet that restricts carbohydrate intake.
- Net carbohydrate - Total carbohydrate minus fiber and sometimes selected sugar alcohols.
- Mediterranean diet - A dietary pattern traditionally rich in olive oil, vegetables, fruit, legumes, whole grains, nuts, fish, and moderate dairy products.
- Mediterranean cuisine - Food traditions of countries around the Mediterranean Sea.
- Extra virgin olive oil - Minimally processed olive oil used widely in Mediterranean cooking.
- Meze - Small dishes or appetizers common in Eastern Mediterranean cuisine.
- Tapas - Small dishes associated with Spanish cuisine.
- Antipasto - Italian appetizer course often including cheese, olives, meat, and vegetables.
- Kebab - Grilled or roasted meat dish common across Mediterranean and Middle Eastern cuisines.
- Tagine - North African stew traditionally cooked in a conical clay vessel.
- Shakshuka - Dish of eggs poached in spiced tomato and pepper sauce.
- Zoodle - Zucchini noodle used as a pasta substitute.
- Cauliflower rice - Finely chopped cauliflower used as a rice or couscous substitute.
- Keto-friendly food - Food compatible with a ketogenic diet due to low carbohydrate content.
Keto principles for Mediterranean cooking[edit]
- Use olive oil, avocado oil, butter, ghee, tahini, aioli, and full-fat dairy as major fat sources.
- Emphasize fish, seafood, eggs, poultry, lamb, beef, pork, cheese, and yogurt without added sugar.
- Include low-carb vegetables such as zucchini, eggplant, spinach, cucumber, lettuce, arugula, watercress, cauliflower, broccoli, asparagus, green beans, mushrooms, cabbage, artichoke in moderate portions, and bell pepper in controlled portions.
- Use herbs, spices, garlic, lemon, vinegar, capers, olives, and fermented foods for flavor.
- Replace pasta, rice, bulgur, couscous, and bread with zucchini noodles, spaghetti squash, shirataki noodles, cauliflower rice, lettuce wraps, egg wraps, or low-carb bread.
- Limit chickpeas, lentils, white beans, potatoes, sweet potatoes, dates, figs, honey, and high-sugar desserts.
- Choose dry wine in moderation if compatible with the diet and medical history; avoid sweet wines and sugary cocktails.
- Monitor electrolytes, fiber, hydration, sodium, potassium, and magnesium, especially during early keto-adaptation.
Common keto Mediterranean ingredients[edit]
Healthy fats[edit]
Proteins[edit]
Dairy[edit]
- Feta cheese
- Goat cheese
- Halloumi
- Manchego
- Parmesan cheese
- Mozzarella
- Ricotta
- Greek yogurt without added sugar
- Labneh
- Full-fat yogurt
- Cream cheese
Low-carb vegetables[edit]
- Zucchini
- Eggplant
- Cucumber
- Spinach
- Arugula
- Romaine lettuce
- Watercress
- Cauliflower
- Broccoli
- Asparagus
- Green beans
- Mushrooms
- Cabbage
- Bell pepper in moderate portions
- Tomato in moderate portions
- Radish
- Celery
- Artichoke in controlled portions
- Fennel in controlled portions
- Swiss chard
- Kale
Herbs and spices[edit]
High-carbohydrate Mediterranean foods to modify or limit[edit]
Keto substitutions for Mediterranean cuisine[edit]
| Traditional Mediterranean food | High-carb ingredient | Keto-friendly substitution |
|---|---|---|
| Pasta | Wheat pasta | Zucchini noodles, shirataki noodles, or spaghetti squash |
| Rice | White rice or brown rice | Cauliflower rice |
| Couscous | Wheat couscous | Cauliflower rice with olive oil, parsley, and lemon |
| Tabbouleh | Bulgur | Keto tabbouleh with cauliflower rice |
| Hummus | Chickpeas | Zucchini hummus, cauliflower hummus, or eggplant dip |
| Falafel | Chickpeas and flour | Cauliflower fritters, zucchini fritters, or almond flour herb patties |
| Pizza | Wheat flour crust | Cauliflower crust, almond flour crust, or fathead dough |
| Paella | Rice | Keto paella with cauliflower rice |
| Moussaka | Potatoes and flour sauce | Eggplant, meat, cheese, and flour-free béchamel sauce |
| Cassoulet | White beans | Sausage, duck, pork, mushrooms, and cabbage |
| Tagine | Potatoes, dates, or couscous | Meat, zucchini, eggplant, olives, lemon, and cauliflower rice |
| Bruschetta | Bread | Tomato-basil topping served on cucumber, eggplant rounds, cheese crisps, or as a salad |
Regional keto Mediterranean foods[edit]
Southern European keto foods[edit]
Italy[edit]
Italian cuisine offers many keto-friendly ingredients, especially olive oil, meat, fish, cheese, herbs, eggplant, zucchini, and tomato in moderate portions.
- Keto pasta with zucchini noodles, shirataki noodles, or spaghetti squash.
- Keto margherita pizza with cauliflower crust, almond flour crust, or fathead dough.
- Caprese salad with mozzarella, tomato, basil, and olive oil.
- Chicken cacciatore without flour or sugar.
- Veal saltimbocca served with spinach.
- Eggplant parmesan without bread crumbs.
- Pesto chicken or fish with zucchini noodles.
- Bruschetta topping served over cucumber, eggplant, or cheese crisps.
Greece[edit]
Greek cuisine is especially keto-compatible because of olive oil, lamb, fish, feta cheese, Greek yogurt, cucumber, olives, and herbs.
- Greek salad with cucumber, tomato, olives, feta cheese, oregano, and olive oil.
- Keto moussaka with eggplant, spiced meat, cheese, and flour-free cream sauce.
- Souvlaki without pita bread.
- Gyro meat served over salad instead of pita.
- Tzatziki with Greek yogurt, cucumber, garlic, and dill.
- Grilled lamb chops with lemon and oregano.
- Halloumi with olive oil and salad.
- Spanakopita-style crustless spinach and feta cheese bake.
Spain[edit]
Spanish cuisine includes keto-friendly seafood, grilled meats, olive oil, egg dishes, and small plates.
- Gazpacho without bread or added sugar.
- Keto paella with cauliflower rice, saffron, seafood, and chicken.
- Gambas al ajillo with shrimp, garlic, and olive oil.
- Spanish omelette modified with zucchini or cauliflower instead of potato.
- Manchego cheese with olives.
- Serrano ham with salad.
- Grilled sardines.
- Pimientos de Padrón in moderate portions.
Southern France[edit]
Southern France and Provence offer many keto-friendly dishes based on olive oil, fish, herbs, garlic, and vegetables.
- Ratatouille with zucchini, eggplant, tomato, pepper, and olive oil.
- Bouillabaisse without potatoes or bread.
- Salade Niçoise without potatoes.
- Tapenade with cucumber or celery.
- Pistou served with fish or vegetables.
- Chicken Provençal without flour.
- Grilled sea bass with lemon and herbs.
Levantine and Eastern Mediterranean keto foods[edit]
Lebanon and Syria[edit]
Lebanese cuisine and Syrian cuisine are rich in grilled meats, salads, herbs, and dips. Keto versions limit pita bread, bulgur, rice, and chickpeas.
- Keto tabbouleh with cauliflower rice instead of bulgur.
- Kebabs without pita bread.
- Shish taouk with garlic sauce and salad.
- Kafta over lettuce and cucumber.
- Baba ghanoush with cucumber or celery.
- Keto hummus made from zucchini or cauliflower.
- Fattoush without pita chips.
- Labneh with olive oil and za'atar.
Israel and Palestine[edit]
Keto-friendly Eastern Mediterranean foods include egg dishes, grilled meats, salads, and dairy.
- Keto shakshuka with eggs in spiced tomato sauce.
- Grilled lamb chops with salad.
- Israeli salad in moderate portions.
- Sabich bowl without pita and without potato.
- Tahini over roasted eggplant.
- Keto falafel-style herb patties made with cauliflower.
- Feta cheese and olive platter.
Turkey and Cyprus[edit]
Turkish cuisine and Cypriot cuisine include grilled meats, yogurt, eggplant, cheese, and seafood.
North African keto foods[edit]
Morocco[edit]
Moroccan cuisine is known for tagine, harissa, ras el hanout, preserved lemon, olives, lamb, chicken, and fish.
- Keto tagine with lamb, chicken, olives, preserved lemon, zucchini, and eggplant.
- Harissa chicken cooked in olive oil.
- Moroccan salmon with spices.
- Kefta meatballs with salad.
- Cauliflower rice with cumin, coriander, and parsley.
- Grilled sardines.
- Chicken with green olives and lemon.
Tunisia[edit]
Tunisian cuisine uses harissa, olive oil, fish, eggs, salads, and grilled foods.
Egypt[edit]
Egyptian cuisine includes fish, meat, eggs, cheese, salads, and vegetables, while keto versions avoid bread, rice, fava beans, and sweet desserts.
Keto Mediterranean breakfast foods[edit]
- Greek omelette with feta cheese, spinach, and olives.
- Shakshuka with eggs and avocado.
- Keto frittata with zucchini, mushrooms, basil, and goat cheese.
- Smoked salmon with cream cheese, cucumber, and capers.
- Unsweetened Greek yogurt with a few berries, walnuts, and chia seeds.
- Halloumi with cucumber, tomato in moderate portions, and olive oil.
- Keto crêpe with ricotta and lemon.
- Eggs baked with spinach, feta cheese, and oregano.
- Keto breakfast bowl with eggs, sausage, eggplant, and olives.
Keto Mediterranean lunch foods[edit]
- Greek salad with grilled chicken or salmon.
- Keto tabbouleh with cauliflower rice, parsley, mint, lemon, and olive oil.
- Chicken kebab salad with tzatziki.
- Tuna salad with olives, eggs, cucumber, and capers.
- Baba ghanoush with celery and cucumber.
- Mediterranean chopped salad with feta cheese, olive oil, and grilled shrimp.
- Lamb meatballs with zucchini noodles.
- Sardine salad with arugula and lemon.
- Antipasto plate with mozzarella, salami, olives, and artichoke hearts.
- Cauliflower rice bowl with harissa chicken and cucumber salad.
Keto Mediterranean dinner foods[edit]
- Keto moussaka with eggplant, meat, cheese, and flour-free sauce.
- Keto paella with cauliflower rice, saffron, seafood, and chicken.
- Coq au vin-style chicken with mushrooms and cauliflower mash.
- Chicken with sun-dried tomatoes and olives.
- Mediterranean salmon with lemon, olive oil, and asparagus.
- Grilled lamb chops with tzatziki and Greek salad.
- Keto tagine with lamb, zucchini, eggplant, and olives.
- White fish Provençal with tomato, olives, capers, and herbs.
- Spanish garlic chicken with green beans.
- Shrimp scampi over zucchini noodles.
- Stuffed zucchini boats with ground beef, feta cheese, and herbs.
- Kebab platter with salad, tahini, and cauliflower rice.
Keto Mediterranean appetizers and snacks[edit]
- Olives.
- Feta cheese cubes.
- Halloumi fries.
- Baba ghanoush with cucumber.
- Tzatziki with celery.
- Tapenade with cheese crisps.
- Deviled eggs with Dijon mustard and olive oil.
- Smoked salmon cucumber bites.
- Stuffed mushrooms with sausage or goat cheese.
- Bacon wrapped scallops.
- Marinated cheese.
- Roasted asparagus with garlic and capers.
- Grilled zucchini with olive oil.
- Walnuts, almonds, or macadamia nuts in small portions.
- Sardines with lemon.
- Prawns with garlic butter.
Keto Mediterranean sauces and dips[edit]
Usually keto-friendly[edit]
- Tzatziki
- Aioli
- Garlic sauce
- Tahini sauce
- Pesto
- Pistou
- Tapenade
- Harissa
- Rouille
- Vinaigrette
- Chimichurri
- Lemon butter sauce
- Yogurt sauce without added sugar
- Olive oil and lemon dressing
- Feta cheese dip
Use cautiously or modify[edit]
- Hummus - Usually made with chickpeas; replace with zucchini or cauliflower.
- Muhammara - May contain bread crumbs and pomegranate molasses.
- Romesco sauce - Often contains bread; omit or replace.
- Tomato sauce - Check for added sugar.
- Béchamel sauce - Replace flour with cream cheese, egg yolk, or xanthan gum.
- Sweet chili sauce - Usually high in sugar.
Keto Mediterranean desserts[edit]
Traditional Mediterranean desserts often use honey, phyllo dough, sugar, semolina, rice, flour, and dried fruit. Keto versions can be made with low-carb sweetener, almond flour, coconut flour, cream, eggs, cocoa powder, and small portions of berries.
- Keto Greek yogurt with walnuts and cinnamon.
- Keto panna cotta with vanilla.
- Keto ricotta cheesecake.
- Keto almond cake.
- Keto baklava-style bites with almond flour, walnuts, butter, cinnamon, and low-carb syrup.
- Keto chocolate mousse with unsweetened cocoa powder and cream.
- Berries with mascarpone.
- Keto lemon custard.
- Keto chia pudding with coconut milk.
- Keto tiramisu-style cup without sugar or ladyfingers.
Keto Mediterranean drinks[edit]
- Still water
- Sparkling water
- Unsweetened tea
- Mint tea without sugar
- Unsweetened coffee
- Espresso
- Turkish coffee without sugar
- Greek coffee without sugar
- Herbal tea
- Bone broth
- Sugar-free electrolyte drink
- Dry wine in moderation if compatible with the diet
- Dry sparkling wine in moderation
Limit or avoid:
Keto Mediterranean grocery list[edit]
Proteins[edit]
Fats and dairy[edit]
Vegetables[edit]
- Zucchini
- Eggplant
- Cucumber
- Spinach
- Arugula
- Cauliflower
- Broccoli
- Green beans
- Asparagus
- Mushrooms
- Lettuce
- Tomatoes in moderate portions
- Bell peppers in moderate portions
- Radishes
- Celery
- Artichoke hearts in controlled portions
- Fennel
- Cabbage
- Swiss chard
Pantry items[edit]
Sample 7-day keto Mediterranean meal plan[edit]
This sample meal plan is for general educational use. Portions should be individualized based on body weight, calorie needs, net carbohydrate targets, blood glucose, medication use, physical activity, medical conditions, and personal preferences.
Keto Mediterranean recipe ideas[edit]
Keto margherita pizza[edit]
Ingredients:
- 2 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 1 egg
- 1/2 cup sugar-free tomato sauce
- Fresh basil
- Sliced tomatoes in moderate portions
- Olive oil
- Optional oregano
Method:
- Preheat oven to 200°C or 400°F.
- Combine mozzarella cheese, almond flour, and egg to form a low-carb dough.
- Spread the dough onto parchment paper in a thin circle.
- Bake for 10 to 12 minutes until lightly golden.
- Add sugar-free tomato sauce, sliced tomatoes, basil, and olive oil.
- Bake for another 8 to 10 minutes.
- Serve with salad.
Keto tabbouleh[edit]
Ingredients:
- 2 cups raw cauliflower rice
- 1 cup finely chopped parsley
- 1/2 cup finely chopped mint
- Tomato in moderate portions, diced
- Cucumber, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Sea salt
- Black pepper
Method:
- Combine cauliflower rice, parsley, mint, tomato, and cucumber.
- Whisk together olive oil, lemon juice, salt, and black pepper.
- Toss dressing with the vegetable mixture.
- Chill before serving.
- Serve with kebabs, grilled chicken, or fish.
Keto moussaka[edit]
Ingredients:
- Sliced eggplant
- Ground beef or ground lamb
- Olive oil
- Garlic
- Small amount of onion
- Tomato sauce without added sugar
- Cinnamon
- Oregano
- Eggs
- Cream
- Feta cheese or parmesan cheese
- Nutmeg
Method:
- Brush eggplant slices with olive oil and bake or grill until tender.
- Cook ground meat with garlic, small amount of onion, tomato sauce, cinnamon, and oregano.
- Layer eggplant and meat in a baking dish.
- Whisk eggs, cream, cheese, and nutmeg for a flour-free topping.
- Bake until browned and set.
- Serve with Greek salad.
Keto paella with cauliflower rice[edit]
Ingredients:
- Cauliflower rice
- Shrimp
- Mussels
- Chicken thigh pieces
- Olive oil
- Garlic
- Bell pepper in moderate portions
- Tomato in moderate portions
- Saffron
- Paprika
- Chicken stock
- Parsley
- Lemon
Method:
- Brown chicken in olive oil.
- Add garlic, bell pepper, tomato, saffron, and paprika.
- Stir in cauliflower rice and a small amount of stock.
- Add shrimp and mussels.
- Cook until seafood is done and liquid is absorbed.
- Garnish with parsley and lemon.
Keto shakshuka[edit]
Ingredients:
Method:
- Cook garlic, onion, and bell pepper in olive oil.
- Add tomato, cumin, paprika, and harissa.
- Simmer until thickened.
- Make wells and add eggs.
- Cover and cook until eggs are set.
- Top with parsley and optional feta cheese.
Keto Mediterranean zucchini boats[edit]
Ingredients:
- Zucchini
- Ground beef or ground lamb
- Feta cheese
- Olives
- Tomato in small amount
- Garlic
- Oregano
- Olive oil
- Parsley
Method:
- Halve zucchini lengthwise and scoop out the center.
- Cook ground meat with garlic, oregano, olives, and a small amount of tomato.
- Fill zucchini boats with the mixture.
- Top with feta cheese.
- Bake until tender.
- Garnish with parsley.
Keto Mediterranean foods for weight loss[edit]
Keto Mediterranean foods may support weight loss when they reduce refined carbohydrate intake, improve satiety, and lower total calorie intake. The Mediterranean flavor profile can make low-carb eating more enjoyable by using olive oil, herbs, spices, lemon, vinegar, and grilled foods instead of relying only on heavy cream or processed keto products.
- Prioritize protein at each meal.
- Use fat for flavor and satiety, not unlimited calorie intake.
- Include low-carb vegetables at most meals.
- Avoid frequent keto desserts if weight loss plateau occurs.
- Watch portions of cheese, nuts, olive oil, tahini, and cream.
- Choose grilled, roasted, baked, braised, or poached dishes more often than deep-fried dishes.
- Track net carbohydrate intake if ketosis is a goal.
- Track body weight, waist circumference, blood glucose, hunger, and energy level when relevant.
- Combine diet with physical activity, walking, and resistance training.
- Seek medical care for obesity-related conditions such as sleep apnea, hypertension, prediabetes, type 2 diabetes, fatty liver disease, and dyslipidemia.
Vegetarian keto Mediterranean foods[edit]
Vegetarian keto Mediterranean meals can be built around eggs, cheese, Greek yogurt, labneh, tofu, tempeh, nuts, seeds, olive oil, tahini, and low-carb vegetables.
- Greek salad with extra feta cheese and olives.
- Halloumi with zucchini and cucumber.
- Keto shakshuka with eggs.
- Cauliflower rice tabbouleh.
- Eggplant with tahini.
- Zucchini noodles with pesto.
- Spinach and feta cheese frittata.
- Mushroom and goat cheese omelette.
- Cauliflower gratin with parmesan cheese.
- Baba ghanoush with celery and cucumber.
Budget keto Mediterranean foods[edit]
Keto Mediterranean eating can be affordable when based on simple ingredients.
- Eggs
- Tinned sardines
- Tinned tuna
- Frozen fish
- Chicken thighs
- Ground beef
- Ground lamb in small portions
- Cabbage
- Cauliflower
- Zucchini
- Eggplant
- Frozen spinach
- Frozen green beans
- Cucumber
- Celery
- Greek yogurt
- Feta cheese
- Olive oil
- Olives
- Tahini
- Dried herbs and spices
Nutrition considerations[edit]
A keto Mediterranean diet can be flavorful and rich in whole foods, but planning is important.
Potential benefits[edit]
- Lower carbohydrate intake.
- Reduced intake of refined starch and added sugar.
- High intake of olive oil, fish, seafood, herbs, and low-carb vegetables.
- Increased satiety from protein and fat.
- Possible weight loss for some people.
- Improved blood glucose control in selected people with insulin resistance or type 2 diabetes.
- Flavorful meals that may support long-term adherence.
- More emphasis on unsaturated fats than some other keto patterns.
Potential concerns[edit]
- Low fiber intake if vegetables, nuts, and seeds are inadequate.
- High saturated fat if based heavily on fatty meats, butter, and cheese.
- Increased LDL cholesterol in some individuals.
- Constipation.
- Electrolyte shifts during early keto-adaptation.
- Micronutrient gaps if fruit, legumes, whole grains, and many vegetables are removed without replacement.
- Difficulty maintaining the diet long term.
- Risk of hypoglycemia in people taking insulin or sulfonylureas.
- Not appropriate for some medical conditions without supervision.
Who should seek medical advice before starting keto[edit]
Medical guidance is especially important for people with:
- Type 1 diabetes
- Type 2 diabetes using insulin or sulfonylureas
- Chronic kidney disease
- Liver disease
- Pancreatitis
- Gallbladder disease
- Pregnancy
- Breastfeeding
- History of eating disorder
- Gout
- Familial hypercholesterolemia
- History of kidney stones
- Children or adolescents
- People taking blood pressure medications
- People taking diabetes medications
- People with complex medical conditions
Related regional keto foods[edit]
Keto Mediterranean recipe links[edit]
- Afelia pork in coriander and wine
- Bacon wrapped scallops
- Bruschetta with tomatoes and basil
- Chicken kabob
- Chicken with sun-dried tomatoes and olives
- Cold lemony greens from Greece
- Easy peasy tzatziki
- Eggplant cream with feta pesto
- Fresh tuna steaks with lemon
- Greek feta and olive meatballs
- Greek summer salad
- Greek tzatziki sauce
- Grilled chicken Nicoise
- Grilled zucchini Tunisian-style
- Haloumi and pesto tomato stacks
- Lamb cutlets Mediterranean style
- Leg of lamb with garlic sauce
- Marinated Mediterranean fish fillets
- Mediterranean beef stew
- Mediterranean chicken
- Mediterranean chicken kabobs
- Mediterranean chopped salad
- Mediterranean deviled eggs
- Mediterranean lemon chicken
- Mediterranean marinated cheese
- Mediterranean roast lamb
- Mediterranean salmon
- Mediterranean spice mix
- Mediterranean spinach
- Mediterranean steak salad
- Mediterranean tuna salad
- Mediterranean zucchini boats
- Olive marinate
- Pistou sauce
- Roast asparagus with garlic and capers
- Roasted sea bream with herbs
- Spanish garlic chicken
- Spicy Moroccan salmon
- Super easy Mediterranean dip
- Tilapia with arugula, capers, and tomatoes
- Tilapia with capers and white wine
- Tomato garlic basil marinated chicken
- Tomato, goat cheese and black olive salad
- White fish Provencal
- Wine marinade for poultry and pork
- Zucchini marinata
- Zucchini with basil vinaigrette
See also[edit]
- Ketogenic diet
- Low-carbohydrate diet
- Mediterranean diet
- Mediterranean cuisine
- Italian cuisine
- Greek cuisine
- Spanish cuisine
- French cuisine
- Turkish cuisine
- Lebanese cuisine
- Moroccan cuisine
- North African cuisine
- Olive oil
- Greek salad
- Ratatouille
- Moussaka
- Shakshuka
- Kebab
- Tagine
- Paella
- Tabbouleh
- Hummus
- Baba ghanoush
- Tzatziki
- Tahini
- Harissa
- Low-carb vegetables
- Cauliflower rice
- Zucchini noodles
- Obesity
- Weight loss
- Medical weight loss
- Body weight
- Type 2 diabetes
- Insulin resistance
- Metabolic syndrome
- Fatty liver disease
- Healthy eating
- Nutrition
- Diet
- Meal planning
- Keto meal plan
Further reading[edit]
- The Ketogenic Diet: Clinical Applications, Evidence-based Therapeutic Approaches, and Future Directions(link). StatPearls, NCBI Bookshelf.
- Low-Carbohydrate Diet(link). StatPearls, NCBI Bookshelf.
- Diet Review: Mediterranean Diet(link). Harvard T.H. Chan School of Public Health.
- Diet Review: Ketogenic Diet for Weight Loss(link). Harvard T.H. Chan School of Public Health.
- What is the Mediterranean Diet?(link). American Heart Association.
- "The Mediterranean Diet, its Components, and Cardiovascular Disease".American Journal of Medicine.2015;128(3)
- "Ketogenic Diet: A Review of Composition Diversity and Potential Health Benefits and Risks".Nutrients.2024;PMC:11511599.
- "Obesity Energetics: Body Weight Regulation and the Effects of Diet Composition".Gastroenterology.2017;152(7)
External links[edit]
- NCBI Bookshelf - Ketogenic Diet
- NCBI Bookshelf - Low-Carbohydrate Diet
- Harvard Nutrition Source - Mediterranean Diet
- Harvard Nutrition Source - Ketogenic Diet
- American Heart Association - Mediterranean Diet
- Wikimedia Commons - Mediterranean cuisine images
- Wikimedia Commons - Greek salad images
- Wikimedia Commons - Shakshuka images
- Wikimedia Commons - Kebab images
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Nutrition information of Keto Mediterranean foods[edit]
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