Sabich

Sabich or sabih (Hebrew: סביח) is a traditional Jewish dish, specifically of Iraqi Jewish origin. It is a popular street food in Israel, where it was introduced by Iraqi Jewish immigrants and has since become integrated into Israeli cuisine.

History

Sabich was traditionally eaten on Shabbat morning by Iraqi Jews. The dish was brought to Israel by Iraqi Jews who immigrated there in the early days of the state, and it has since become a popular street food, often eaten in a pita sandwich.

Ingredients

The main ingredients of sabich are eggplant, hard-boiled eggs, hummus, tahini, Israeli salad, parsley, and amba (a tangy mango pickle). The ingredients are typically layered in a pita, making it a popular on-the-go meal.

Preparation

The eggplant is typically fried or grilled, while the eggs are hard-boiled. The hummus and tahini are spread on the inside of the pita, and the remaining ingredients are layered in. The sandwich is typically topped with amba and a drizzle of tahini sauce.

Variations

There are many variations of sabich throughout Israel. Some versions include potatoes, pickles, or schug (a spicy Yemenite sauce). In addition, some places offer a vegan version of sabich, omitting the eggs.

See also

• Israeli cuisine
• Street food
• Iraqi Jews
• Shawarma
• Falafel

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