Tiramisu
Tiramisu
Tiramisu (pronunciation: /tɪrɑːmiːsuː/) is a popular dessert originating from Italy. The name 'Tiramisu' comes from the Italian language, meaning 'pick me up' or 'cheer me up'.
Etymology
The term 'Tiramisu' is derived from the Italian words 'tirami su', which literally translates to 'pull me up'. This is often interpreted as 'pick me up' or 'cheer me up', referring to the invigorating effects of the sugar and caffeine found in the dessert's ingredients.
Ingredients
Tiramisu is traditionally made with ladyfingers (Italian: Savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, and flavored with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
Variations
There are many variations of Tiramisu that have been adapted worldwide. Some variations use different types of cake or sweet breads as the base, replace the coffee with another liquid such as amaretto or chocolate, or add in additional flavors like nutmeg or cinnamon.
Related Terms
- Mascarpone: A type of Italian cream cheese used in making Tiramisu.
- Ladyfingers: A small, light, sweet sponge cake roughly shaped like a large finger, used in making Tiramisu.
- Cocoa: A powder made from roasted, husked, and ground seeds of the cacao, used in making Tiramisu.
External links
- Medical encyclopedia article on Tiramisu
- Wikipedia's article - Tiramisu
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