Wheat
Wheat (/'wi:t/)
Wheat is a type of cereal grain which is one of the most widely cultivated and consumed grains worldwide. It is a member of the grass family (Poaceae), and is believed to have originated in the Near East.
Etymology
The term "wheat" comes from the Old English "hweate", which is akin to the Old High German "weizzi", both of which are derived from the Proto-Germanic "*hwaitijaz". The exact etymology is unknown, but it is believed to be related to the white color of wheat grains.
Types of Wheat
There are several types of wheat, including:
- Hard Red Winter Wheat
- Hard Red Spring Wheat
- Soft Red Winter Wheat
- Durum Wheat
- Hard White Wheat
- Soft White Wheat
Each type of wheat has its own unique characteristics and uses.
Related Terms
- Gluten: A mixture of proteins found in wheat and related grains.
- Whole Grain: A grain of any cereal and pseudocereal that contains the endosperm, germ, and bran.
- Refined Grain: Grains that have been milled, a process that removes the bran and germ.
- Celiac Disease: A serious autoimmune disorder that can occur in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine.
See Also
External links
- Medical encyclopedia article on Wheat
- Wikipedia's article - Wheat
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