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Category:North African cuisine

From WikiMD's medical encyclopedia

Subcategories

This category has the following 5 subcategories, out of 5 total.

A

  • ► Algerian cuisine‎ (1 C, 19 P)

E

  • ► Egyptian cuisine‎ (24 P)

L

  • ► Libyan cuisine‎ (7 P)

M

  • ► Moroccan cuisine‎ (1 C, 36 P)

T

  • ► Tunisian cuisine‎ (24 P)

Pages in category "North African cuisine"

The following 45 pages are in this category, out of 45 total.

A

  • Algerian cuisine
  • Asida

B

  • Bamia
  • Berber cuisine
  • Bissara
  • Bsisa

C

  • Chakhchoukha
  • Chermoula
  • Chorba
  • Chraime
  • Couscoussier

E

  • Egyptian cuisine

H

  • Harissa
  • Harqma

J

  • Jalebi

K

  • Kamounia
  • Keto Egyptian foods
  • Keto Maghrebi foods
  • Khobz tounes

L

  • Laban rayeb
  • Leben (milk product)
  • Leblebi
  • Libyan tea
  • List of Moroccan dishes

M

  • Maghrebi cuisine
  • Maghrebi mint tea
  • Makroudh
  • Malsouka
  • Merguez
  • Mesfouf
  • Mombar
  • Moroccan cuisine
  • Msemmen
  • Méchoui

O

  • Orez Shu'it

P

  • Preserved lemon

S

  • Semolina
  • Sfenj
  • Smen
  • Stuffed mallow

T

  • Tabil
  • Tagine
  • Tail fat
  • Tfaya
  • Tunisian cuisine
Retrieved from "https://wikimd.org/w/index.php?title=Category:North_African_cuisine&oldid=6112934"
Categories:
  • African cuisine
  • Mediterranean cuisine
  • Culture of North Africa
  • Cuisine by region
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  • This page was last edited on 19 January 2025, at 14:11.
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