Saffron

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Saffron (== Template:IPAc-en

Template:IPAc-en (pronounced as /ˈtɛmplɪt ˈaɪˌpæk ˈɛn/) is a mediawiki template used to provide a standardized representation of the International Phonetic Alphabet (IPA) pronunciation for English words in Wikipedia articles. The etymology of the term is derived from the combination of 'template', 'IPA', and 'en', which stands for English.

Usage

The Template:IPAc-en is used in the following format: Template loop detected: Template:IPAc-en. Each symbol represents a sound in the English language, and the template is used to provide a phonetic transcription of English words.

Related Terms

  • Template:IPAc: This is the general template for IPA transcriptions in Wikipedia articles. It can be used for languages other than English.
  • International Phonetic Alphabet: This is the alphabet that the IPAc templates are based on. It is an alphabetic system of phonetic notation based primarily on the Latin alphabet.
  • Phonetic transcription: This is the visual representation of speech sounds. The most common type of phonetic transcription uses a phonetic alphabet, such as the International Phonetic Alphabet.

See Also

  • Help:IPA/English: This is a help page that provides a guide to the pronunciation of English words as transcribed using the International Phonetic Alphabet.
  • Wikipedia:Manual of Style/Pronunciation: This is a style guide for the representation of pronunciation in Wikipedia articles.

External links

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Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.

Etymology

The word "saffron" comes from the 12th-century Old French term safran, which originates from the Latin word safranum, and from the Arabic word za'faran.

Usage

Saffron is used in cooking as a seasoning and colouring agent in various traditional dishes such as paella, risotto, and bouillabaisse. It is also used in traditional medicines due to its potential health benefits.

Health Benefits

Saffron has been used in traditional medicine for its potential health benefits. It is believed to have antioxidant properties and may help improve mood, reduce PMS symptoms, aid in weight loss, and improve heart health.

Cultivation

The Crocus sativus plant, from which saffron is derived, is a hardy perennial that can survive cold winters and hot, dry summers. It is typically harvested in the autumn when the plant's flowers bloom.

Related Terms

  • Crocus sativus: The plant from which saffron is derived.
  • Stigma (botany): The part of the flower where pollen germinates.
  • Antioxidant: A substance that inhibits oxidation, especially one used to counteract the deterioration of stored food products.
  • Paella: A Spanish rice dish that often includes saffron.
  • Risotto: An Italian rice dish that often includes saffron.
  • Bouillabaisse: A traditional Provençal fish stew originating from the port city of Marseille, France. It often includes saffron.

External links

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