Cannoli
Cannoli
Cannoli (pronounced: /kəˈnoʊli/; etymology: from Italian cannolo, meaning "little tube") is a staple of Sicilian cuisine. It is a type of pastry that originated on the island of Sicily and is today a popular dessert all over the world.
Description
A cannoli consists of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta. The pastry is often sprinkled with powdered sugar and can be garnished with pistachios, chocolate chips, or candied fruit.
History
The exact origins of cannoli are unclear, but it is believed to have been developed during the Moorish occupation of Sicily in the Middle Ages. The dessert was traditionally prepared during Carnival season as a symbol of fertility.
Variations
There are many variations of cannoli, both in Italy and around the world. Some variations include different types of fillings, such as mascarpone or custard, and different types of toppings, such as almonds or cherries.
Related Terms
- Pastry: A type of baked food made from dough, often sweetened and filled or topped with other ingredients.
- Ricotta: A type of Italian cheese made from the whey left over from the production of other cheeses.
- Sicilian cuisine: The style of cooking that originated on the island of Sicily and includes a variety of dishes, including cannoli.
External links
- Medical encyclopedia article on Cannoli
- Wikipedia's article - Cannoli
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