Scaccia

Scaccia is a traditional Sicilian dish that is similar to a stuffed flatbread or a rolled pizza. It is made with a thin layer of dough, typically filled with ingredients such as tomato sauce, cheese, onion, basil, and anchovies. The dish is then folded or rolled and baked until golden brown.

History

Scaccia originates from the southern region of Sicily, specifically from the province of Ragusa. The dish is a staple in Sicilian cuisine and is often made during holidays and special occasions. The name 'Scaccia' comes from the Sicilian word 'scacciare', which means 'to drive away' or 'to fold'.

Preparation

The dough for Scaccia is made from wheat flour, water, yeast, and salt. It is kneaded until smooth and then rolled out into a thin layer. The filling is spread over the dough, which is then folded or rolled up, similar to a strudel or a calzone. The most common fillings are tomato sauce, cheese, onions, basil, and anchovies, but variations can include other ingredients such as spinach, sausage, or eggplant. The Scaccia is then baked in an oven until the dough is golden brown and the filling is hot and bubbly.

Variations

There are several variations of Scaccia, depending on the region of Sicily. In Ragusa, Scaccia is typically filled with tomato sauce, onions, and cheese. In other regions, it may be filled with spinach and sausage, or eggplant and cheese. Some variations may also include a sweet version, filled with ricotta and chocolate or cinnamon.

See also

• Sicilian cuisine
• Italian cuisine
• List of Italian dishes
• List of stuffed dishes

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  Scaccia

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  Scaccia