Bell pepper
Bell pepper
Bell pepper (pronunciation: /bɛl ˈpɛpər/), also known as sweet pepper or capsicum (etymology: Latin capsicum, from Greek kapto, "to bite"), is a cultivar group of the species Capsicum annuum.
Description
Bell peppers are fruits that come in different colors, including red, yellow, orange, and green. They are named for their bell-like shape and are known for their mild, sweet flavor and crisp texture. Unlike their spicy counterparts, bell peppers do not contain capsaicin, the compound that gives hot peppers their heat.
Nutritional Value
Bell peppers are rich in many vitamins and antioxidants, especially Vitamin C and various carotenoids. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases.
Culinary Uses
Bell peppers are used in a variety of dishes and cuisines worldwide. They can be eaten raw in salads, stir-fried, roasted, or stuffed. They are a common ingredient in ratatouille, paprikash, and other dishes.
Cultivation
Bell peppers are grown in various regions, but they are native to Central and South America. They are typically grown in warm climates during the summer months.
Varieties
There are several varieties of bell peppers, including the California Wonder, Yolo Wonder, and Golden California Wonder. Each variety has its unique characteristics, such as size, color, and sweetness level.
External links
- Medical encyclopedia article on Bell pepper
- Wikipedia's article - Bell pepper
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