Baklava
Baklava
Baklava (pronunciation: /bɑːkləˈvɑː/, /ˈbɑːkləvɑː/; etymology: from Ottoman Turkish باقلوا) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the Levant, the Caucasus, Balkans, Maghreb, and of Central and West Asia.
Ingredients
Baklava is made from a large number of thin layers of filo pastry, each layer brushed with melted butter, with a filling of ground nuts, usually walnuts, pistachios, or almonds. The pastry is then cut into pieces, baked, and soaked in a sweet syrup, which can be made with honey and lemon juice.
History
The history of baklava is not well documented. It has been claimed by many ethnic groups, but it is generally thought to have its origins in Central Asia. The style of baklava that is most commonly eaten today was probably developed in the imperial kitchens of the Topkapı Palace in Istanbul.
Variations
There are many variations of baklava, with different regions using different nuts, spices, and types of pastry. Some common variations include walnut baklava, pistachio baklava, and almond baklava.
See also
External links
- Medical encyclopedia article on Baklava
- Wikipedia's article - Baklava
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