Lobster
Lobster
Lobster (/ˈlɒbstər/; from Latin locusta, meaning 'locust') is a type of marine crustacean of the family Nephropidae.
Etymology
The term "lobster" comes from the Old English loppestre, which is thought to be a corruption of the Latin word locusta (a locust), replaced by lapsta, lopster, and finally "lobster".
Description
Lobsters are large crustaceans with a hard protective exoskeleton. They have five pairs of legs, the first of which is usually equipped with large pincers. Lobsters are generally considered a delicious seafood delicacy.
Species
There are numerous species of lobster, but the most commonly consumed are the American lobster (Homarus americanus) and the European lobster (Homarus gammarus).
Medical Relevance
Lobsters are a significant source of protein, providing essential amino acids. They also contain omega-3 fatty acids, which are beneficial for heart health. However, they are high in cholesterol and should be consumed in moderation by individuals with certain health conditions.
Related Terms
- Crustacean: A large, diverse group of arthropods which includes lobsters, crabs, shrimps, and barnacles.
- American lobster: A species of lobster found on the Atlantic coast of North America.
- European lobster: A species of lobster found in the eastern Atlantic Ocean, Mediterranean Sea and parts of the Black Sea.
External links
- Medical encyclopedia article on Lobster
- Wikipedia's article - Lobster
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