Bruschetta

Bruschetta

Bruschetta (pronounced: bruˈsketta) is a traditional Italian dish that is often served as an appetizer or snack.

Etymology

The term "bruschetta" comes from the Italian word "bruscare," which means "to roast over coals." This refers to the traditional method of preparing the bread used in this dish.

Description

Bruschetta consists of grilled bread that is rubbed with garlic and topped with diced tomatoes, fresh basil, and sometimes mozzarella. The bread is typically drizzled with olive oil and sprinkled with salt before being served. Variations of bruschetta can include toppings like prosciutto, cheese, and various herbs.

Related Terms

• Garlic: A species in the onion genus, Allium, garlic is widely used for its pungent flavor and is a key ingredient in bruschetta.
• Tomato: A red or yellowish fruit with a juicy pulp, used as a vegetable in cooking. Tomatoes are a primary topping in traditional bruschetta.
• Basil: A culinary herb of the family Lamiaceae (mints), basil is often used as a garnish or ingredient in bruschetta.
• Olive oil: A liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin. Olive oil is drizzled over the bread in bruschetta.
• Prosciutto: An Italian dry-cured ham that is usually thinly sliced and served uncooked. Prosciutto is a common variation in bruschetta toppings.
• Mozzarella: A traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Mozzarella is sometimes used as a topping in bruschetta.

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