Keto American Chinese foods

Keto American Chinese Foods

Beef and broccoli

The rich and diverse world of American Chinese cuisine offers an array of delicious dishes. While many are known for their tantalizing flavors and textures, they often contain sugars, unhealthy oils, and carbohydrates. However, for those following a ketogenic diet, there are ways to modify and enjoy these dishes in a keto-friendly manner.

Main Dishes

• Keto General Tso's Chicken:
  • Ingredients like chicken, almond flour, and coconut flour can be used as a breading alternative.
  • Traditional sugars can be replaced with erythritol or monk fruit sweetener for the sauce.
  • For frying, opt for healthier oils like avocado or coconut oil.

• Keto Beef and Broccoli:
  • Beef and broccoli are inherently keto-friendly components.
  • For the sauce, mix together soy sauce or tamari (for a gluten-free option), ginger, garlic, and a keto-compatible sweetener.

Egg drop soup

• Keto Egg Drop Soup:
  • This dish is naturally keto-aligned, but it's crucial to avoid cornstarch or other thickeners. Let the eggs naturally provide the soup's signature texture.

Side Dishes

• Keto Fried "Rice":
  • Use cauliflower rice instead of traditional rice.
  • Stir-fry with keto-approved veggies like bell peppers, scallions, and snap peas. Add proteins such as chicken or shrimp, and season with soy sauce or tamari.

• Keto Spring Rolls:
  • Utilize lettuce or cabbage leaves as wrappers.
  • The filling can consist of a blend of veggies and proteins like shrimp or ground pork. Sidestep sugary sauces, and instead use tamari or a keto-friendly chili sauce.

Desserts

• Keto Almond Cookies:
  • Base the cookie with almond flour and a keto-friendly sweetener.
  • For an authentic flavor, integrate almond extract.

Harnessing Local Ingredients

• Soy Sauce and Tamari: Both are fantastic for introducing a salty depth to meals. Be vigilant about added sugars in certain soy sauces.
• Ginger and Garlic: Integral to Chinese cuisine, both are keto-compatible when used in moderation.
• Meats: Staples like chicken, beef, and pork are key in American Chinese dishes and are fully keto-compliant.

More keto Chinese foods

▼ Chinese keto recipes

  5-spice tofu (recipe)

  Beef lettuce wraps (recipe)

  Carrot cake (recipe)

  Cheryl's chinese chicken (recipe)

  Chili oil (recipe)

  Chinese hot oil la yu (recipe)

  Chinese shrimp cakes (recipe)

  Chinese tea leaf eggs (recipe)

  Collegetown eggs (recipe)

  Easy egg foo yong (recipe)

  Fried shrimp balls (recipe)

  Gf won-ton wrappers (recipe)

  Kung pao chicken (recipe)

  Kung pao prawns (recipe)

  Peking roast (recipe)

  Pillowed shrimp (recipe)

  Pork omelette (recipe)

  Prawn balls (recipe)

  Salt-and-pepper shrimp (recipe)

  Salted duck eggs (recipe)

  Salted eggs (recipe)

  Scallops with ginger (recipe)

  Simmered frog's legs (recipe)

  Spicy chicken wontons (recipe)

  Steamed fish (recipe)

  Stir fried prawns (recipe)

  Tea smoked eggs (recipe)

  Tomatoes and eggs (recipe)

  Triple sec salmon (recipe)

  Wonton crisps (recipe)

  Yummy leftover goose! (recipe)

Summary

Adapting American Chinese dishes to a keto format involves mindfulness and creativity. By being vigilant about hidden carbs and sugars, food enthusiasts can successfully integrate these dishes into their diet while remaining in ketosis.