Keto recipe categories

1. Avocado: Avocado egg boats

Ingredients:

• 2 avocados, halved and pitted
• 4 eggs
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Scoop out some of the avocado flesh to create a larger hole.
3. Place the avocado halves on a baking tray. Crack an egg into each hole.
4. Season with salt and pepper.
5. Bake for 15-20 minutes or until the eggs are cooked to your liking.
6. Garnish with chives and serve.

Nutritional Information (per serving):

• Calories: 230
• Fat: 20g
• Carbohydrates: 6g
• Protein: 7g

2. Berries: Mixed Berry Smoothie

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 cup unsweetened almond milk
• 1 tbsp chia seeds
• 1 tbsp almond butter
• Ice cubes

Instructions:

1. Combine all ingredients in a blender.
2. Blend until smooth and creamy.
3. Serve immediately.

Nutritional Information (per serving):

• Calories: 180
• Fat: 12g
• Carbohydrates: 10g
• Protein: 6g

3. Beverages: Keto Bulletproof Coffee

Ingredients:

• 1 cup brewed coffee
• 1 tbsp unsalted butter
• 1 tbsp MCT oil or coconut oil

Instructions:

1. Brew a cup of your favorite coffee.
2. Combine the coffee, butter, and MCT oil in a blender.
3. Blend until frothy.
4. Serve immediately.

Nutritional Information (per serving):

• Calories: 230
• Fat: 25g
• Carbohydrates: 0g
• Protein: 0g

4. Cauliflower: Cauliflower Fried Rice

Ingredients:

• 1 head cauliflower, riced
• 2 tbsp olive oil
• 2 eggs, beaten
• 1 small onion, diced
• 1/2 cup frozen peas and carrots
• 2 tbsp soy sauce or coconut aminos
• Salt and pepper to taste

Instructions:

1. Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the eggs and scramble. Once cooked, remove and set aside.
2. In the same skillet, heat the remaining oil. Add onion and sauté until translucent.
3. Add the riced cauliflower and frozen peas and carrots. Cook for about 5 minutes.
4. Stir in the soy sauce and scrambled eggs. Cook for another 2 minutes.
5. Season with salt and pepper. Serve hot.

Nutritional Information (per serving):

• Calories: 150
• Fat: 10g
• Carbohydrates: 10g
• Protein: 8g

5. Cheese: Keto Cheese Crisps

Ingredients:

• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Place small heaps of cheese on the baking sheet, spaced apart.
4. Bake for 5-7 minutes or until golden and crisp.
5. Let cool before serving.

Nutritional Information (per serving):

• Calories: 110
• Fat: 9g
• Carbohydrates: 1g
• Protein: 7g

6. Chicken: Keto Chicken Alfredo

Ingredients:

• 2 boneless chicken breasts
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp minced garlic

Instructions:

1. Season the chicken with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Cook chicken until golden and cooked through. Remove and set aside.
3. In the same skillet, add garlic and sauté for a minute. Pour in heavy cream and bring to a simmer.
4. Add Parmesan cheese and stir until the sauce thickens.
5. Slice the chicken and serve with the Alfredo sauce.

Nutritional Information (per serving):

• Calories: 400
• Fat: 30g
• Carbohydrates: 3g
• Protein: 30g

7. Crab: Keto Crab Cakes

Ingredients:

• 1 lb crab meat, drained
• 1/4 cup almond flour
• 1 egg, beaten
• 1 tbsp mayonnaise
• 1 tsp mustard
• 1 tsp Old Bay seasoning
• 2 tbsp olive oil

Instructions:

1. In a bowl, mix crab meat, almond flour, egg, mayonnaise, mustard, and Old Bay seasoning.
2. Form into small patties.
3. Heat olive oil in a skillet over medium heat. Fry the crab cakes until golden on both sides.
4. Serve with a keto-friendly sauce.

Nutritional Information (per serving):

• Calories: 220
• Fat: 15g
• Carbohydrates: 2g
• Protein: 20g

8. Lobster: Keto Lobster Tails with Garlic Butter

Ingredients:

• 2 lobster tails
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the lobster tails lengthwise. Place on a baking tray.
3. In a small saucepan, melt butter and add garlic. Cook for a minute.
4. Pour the garlic butter over the lobster tails. Season with salt and pepper.
5. Bake for 15-20 minutes or until the lobster is cooked through.
6. Garnish with parsley and serve.

Nutritional Information (per serving):

• Calories: 290
• Fat: 22g
• Carbohydrates: 1g
• Protein: 22g

9. Meat: Keto Beef Stroganoff

Ingredients:

• 1 lb beef, sliced into strips
• 1 onion, diced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1/2 cup sour cream
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Heat olive oil in a skillet over medium heat. Add beef and cook until browned. Remove and set aside.
2. In the same skillet, add onion and mushrooms. Cook until soft.
3. Add beef broth and bring to a simmer. Return the beef to the skillet. Cook for 5 minutes.
4. Stir in sour cream and heat through. Season with salt and pepper.
5. Serve over cauliflower rice or zoodles.

Nutritional Information (per serving):

• Calories: 350
• Fat: 25g
• Carbohydrates: 5g
• Protein: 25g

10. Nuts: Keto Nut Granola

Ingredients:

• 1 cup almonds, chopped
• 1 cup walnuts, chopped
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/4 cup unsweetened coconut flakes
• 1/4 cup erythritol or another keto-friendly sweetener
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions:

1. Preheat the oven to 300°F (150°C).
2. In a bowl, combine all the ingredients and mix well.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes or until golden, stirring halfway through.
5. Let cool before serving.

Nutritional Information (per serving):

• Calories: 220
• Fat: 20g
• Carbohydrates: 5g (Net Carbs: 2g)
• Protein: 6g

11. Pork: Keto Pork Chops with Creamy Mushroom Sauce

Ingredients:

• 4 pork chops
• Salt and pepper to taste
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1 tsp Dijon mustard
• 1 tsp thyme

Instructions:

1. Season pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add pork chops and cook until golden and cooked through. Remove and set aside.
3. In the same skillet, add mushrooms and cook until soft.
4. Stir in heavy cream, mustard, and thyme. Bring to a simmer.
5. Return pork chops to the skillet and coat with the sauce.
6. Cook for an additional 5 minutes and serve.

Nutritional Information (per serving):

• Calories: 450
• Fat: 35g
• Carbohydrates: 3g
• Protein: 30g

12. Poultry: Keto Turkey Meatballs

Ingredients:

• 1 lb ground turkey
• 1/4 cup almond flour
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

• In a bowl, combine ground turkey, almond flour, egg, garlic powder, onion powder, salt, and pepper. Mix well.
• Form into small meatballs.
• Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned and cooked through.
• Serve with a keto-friendly sauce or over zoodles.

Nutritional Information (per serving):

• Calories: 180
• Fat: 12g
• Carbohydrates: 2g
• Protein: 17g

List of ketogenic food recipes (by category)

• Avocado
• Berries
• Beverages
• Cauliflower
• Cheese
• Chicken
• Crab
• Lobster
• Meat
• Nuts
• Pork
• Poultry
• Spinach
• Thanksgiving
• Tuna