Baguette

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Baguette

Baguette (pronunciation: /bæˈɡɛt/) is a term that, in the medical field, refers to a type of long, thin surgical instrument used for specific procedures. The term is derived from the French word 'baguette', meaning 'wand' or 'baton', due to the shape of the instrument.

Usage

A baguette is typically used in surgical procedures that require precision and delicacy. It is often used in neurosurgery, orthopedic surgery, and plastic surgery. The thin, elongated shape of the baguette allows surgeons to reach deep into the body without causing unnecessary damage to surrounding tissues.

Related Terms

  • Surgical instrument: A tool or device designed for specific actions during surgery or operations.
  • Neurosurgery: The medical specialty concerned with the prevention, diagnosis, surgical treatment, and rehabilitation of disorders which affect any portion of the nervous system.
  • Orthopedic surgery: The branch of surgery concerned with conditions involving the musculoskeletal system.
  • Plastic surgery: A surgical specialty involving the restoration, reconstruction, or alteration of the human body.

Etymology

The term baguette is derived from the French word of the same spelling, which translates to 'wand' or 'baton'. This is in reference to the long, thin shape of the surgical instrument. The term was first used in the medical field in the early 20th century.

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