Pastry
Pastry (== Template:IPA
The Template:IPA (International Phonetic Alphabet) is a system of phonetic notation based primarily on the Latin alphabet. It was devised by the International Phonetic Association in the late 19th century as a standardized representation of the sounds of spoken language.
Pronunciation
The pronunciation of the term "IPA" is /aɪ piː eɪ/ in English.
Etymology
The term "IPA" is an acronym for the International Phonetic Alphabet. The International Phonetic Association, founded in 1886, created the IPA to provide a single, universal system for the transcription of spoken language.
Related Terms
- Phonetic notation: A system used to visually represent the sounds of speech. The IPA is one type of phonetic notation.
- Phonetics: The study of the physical sounds of human speech. It is concerned with the physical properties of speech sounds (phonemes), and the processes of their physiological production, auditory reception, and neurophysiological perception.
- Phonology: The study of the way sounds function within a particular language or languages. While phonetics concerns the physical production, acoustic transmission and perception of the sounds of speech, phonology describes the way sounds function within a particular language or languages.
- Transcription (linguistics): The systematic representation of spoken language in written form. The source of the words transcribe and transcription, the term means "to write across" in Latin, and it's the process of converting spoken language into written form. In linguistics, this is often done using the IPA.
External links
- Medical encyclopedia article on Pastry
- Wikipedia's article - Pastry
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski) ==
Pastry is a type of baked goods that is typically made from ingredients such as flour, sugar, milk, butter, baking powder, and eggs. The word "pastry" comes from the Old French word pâtisserie, which is derived from the Latin word pasticium, meaning "paste".
Types of Pastry
There are several types of pastry, including:
- Shortcrust pastry: This is the simplest and most common type of pastry. It is made from flour, fat, and water, and is used in both sweet and savory recipes.
- Puff pastry: This is a light, flaky pastry made from a laminated dough, or dough that is folded with layers of butter.
- Choux pastry: This is a light pastry dough used to make éclairs, profiteroles, and croquembouche.
- Filo pastry: This is a thin, delicate pastry used in Middle Eastern and Balkan cooking for dishes like baklava and spanakopita.
- Hot water crust pastry: This is a type of pastry used for savory pies, such as pork pies or game pies.
Related Terms
- Baking: The process of cooking food by dry heat in an oven.
- Dough: A mixture of flour and liquid that is used as a base in many baked goods.
- Bakery: A place where bread, pastries, cakes, and other baked goods are made or sold.
- Confectionery: The art of making confections, which are food items that are rich in sugar and carbohydrates.
External links
- Medical encyclopedia article on Pastry
- Wikipedia's article - Pastry
This WikiMD article is a stub. You can help make it a full article.
Languages: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
Urdu,
বাংলা,
తెలుగు,
தமிழ்,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
European
español,
Deutsch,
français,
русский,
português do Brasil,
Italian,
polski