Category:Mediterranean cuisine

*

• North African cuisine (5 C, 45 P)

A

• Albanian cuisine (1 C, 11 P)
• Algerian cuisine (1 C, 19 P)
• Arab cuisine (16 C, 53 P)

B

• Balkan cuisine (10 C, 48 P)

C

• Catalan cuisine (1 C, 28 P)
• Corsican cuisine (5 P)
• Croatian cuisine (1 C, 22 P)
• Cypriot cuisine (1 C, 18 P)

E

• Egyptian cuisine (24 P)

F

• French cuisine (13 C, 396 P)

G

• Greek cuisine (6 C, 91 P)

I

• Israeli cuisine (2 C, 35 P)
• Italian cuisine (14 C, 455 P)

K

• Kurdish cuisine (1 C, 1 P)

L

• Lebanese cuisine (21 P)
• Levantine cuisine (9 C, 18 P)
• Libyan cuisine (7 P)

M

• Macedonian cuisine (1 C, 8 P)
• Maltese cuisine (16 P)
• Mastic ice creams (1 P)
• Montenegrin cuisine (6 P)
• Moroccan cuisine (1 C, 36 P)

O

• Olives (1 C, 14 P)
• Ottoman cuisine (1 C, 14 P)

P

• Palestinian cuisine (12 P)
• Portuguese cuisine (3 C, 84 P)

R

• Roman cuisine (13 P)

S

• Slovenian cuisine (20 P)
• Spanish cuisine (7 C, 189 P)
• Syrian cuisine (1 C, 14 P)

T

• Tunisian cuisine (24 P)
• Turkish cuisine (4 C, 142 P)

V

• Valencian cuisine (7 P)

• Mediterranean cuisine

A

• A Book of Mediterranean Food
• Aioli
• Albanian cuisine
• Anchovies as food
• Ancient Greek cuisine
• Andalusian cuisine
• Avgolemono
• Azerbaijani cuisine

B

• Baja Med
• Balearic cuisine
• Batata harra
• Bottarga
• Bulgur

C

• Canary Islands cuisine
• Cape Verdean cuisine
• Capricious (cheese)
• Catalan cuisine
• Chickpea bread
• Chickpea dishes
• Claudia Roden
• Clementine cake
• Corn poppy with lamb
• Cretan cuisine
• Cuisine of Corsica
• Cuisine of Menorca
• Cuisine of Sardinia
• Cypriot cuisine

D

• Dolaz cheese
• Dolma
• Doner kebab

E

• Eggplant jam
• Eggplant papoutsaki
• Egyptian cuisine

F

• Fig
• Fresh rosemary

G

• Germaine olive
• Gibraltarian cuisine
• Gilt-head bream
• Grape leaves
• Greek cuisine
• Greek food products
• Green pepper

H

• Helva

I

• Israeli cuisine
• Italian cuisine

K

• Kebab
• Keto Egyptian foods
• Keto Mediterranean foods

L

• Lakerda
• Lebanese cuisine
• Levantine cuisine
• Libyan cuisine
• Lokma

M

• Ma'quda
• Macedonia (food)
• Maltese cuisine
• Marjoram
• Mediterranean diet
• Moroccan cuisine
• Mountain tea
• Moussaka

N

• Neapolitan cuisine

O

• Occitan cuisine
• Octopus as food
• Octopus salad
• Olive oil

P

• Panisse
• Pastirma
• Pastitsio
• Pita
• Pizza

R

• Rosemary

S

• Salade niçoise
• Salted squid
• Samfaina
• Sephardic Jewish cuisine
• Sicilian cuisine
• Spanish cuisine
• Squid as food
• Strained yogurt
• Stuffed eggplant
• Stuffed quinces
• Stuffed squid
• Stuffed tomatoes
• Sun-dried tomato
• Syrian cuisine

T

• Tahini
• Tapenade
• Tiella
• Tzatziki
• Tzatziki sauce

V

• Vin cuit

W

• Walnut stuffed figs
• Wheat salad