Jalebi

Jalebi is the Indian name for an Indian dessert. A flour, milk powder and yoghurt batter pushed through a narrow funnel into deep oil producing golden curly crispy rings. Served cold or hot with syrup.

		A plate of Jalebi for you
		Here is a plate of Jalebi for you. Jalebi is a sweet popular in countries of the Indian Subcontinent, specially in India, Pakistan, Bangladesh. Hope you'll like it. Thank you. ~~~~ For more Indian dishes, visit the Kitchen of WikiProject India.

Also see

• Indian food
• Glossary of Indian food

Nutrition

USDA nutritional info on Jalebi USDA nutritional information on Jalebi

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Wikipedia's article on Jalebi

Food Portal | Food | Indian food

NB:Carbohydrate, by difference(total carbs-fiber) is also called net carbs

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Jalebi

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  Jalebi