Pastel (food)

Pastel is a term used in various cultures to refer to different types of baked goods, typically sweet in nature. The word "pastel" comes from the Italian "pastello", meaning "paste". In many cultures, pastels are a staple of celebrations and holidays.

Origins and History

The concept of the pastel has its roots in ancient times. The Romans were known to have sweet pastries, which they sweetened with honey. The tradition of sweet pastries was carried on in the Middle Ages, where they were sold in pastry shops, or "pastillaries".

Variations

There are many variations of pastels, depending on the region and culture.

Brazilian Pastel

In Brazil, a pastel is a typical fast-food Brazilian dish, consisting of thin pastry envelopes wrapped around assorted fillings, then deep fried in vegetable oil. The result is a crispy, brownish fried pie. The most common fillings are ground meat, mozzarella, heart of palm, catupiry cream cheese, chicken and small shrimp.

Filipino Pastel

In the Philippines, pastel is a type of bun filled with a sweet pastel-colored custard, and is a popular delicacy in Camiguin. It is also known as pastel de Camiguin.

Portuguese Pastel

In Portugal, pastel is typically a type of pastry filled with cream or fruit, often enjoyed with coffee. The most famous is the Pastel de nata, a Portuguese egg tart pastry.

See Also

• List of pastries
• List of Brazilian dishes
• List of Filipino dishes
• List of Portuguese dishes

References

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  A Brazilian pastel, a popular street food in Brazil.

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  Tres Leches cake, a dessert made with three types of milk.

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  Pastel filled with vegetables and meat.