Glycine
Glycine
Glycine (pronounced /ˈɡlaɪsiːn/ or /ˈɡlaɪsɪn/) is the simplest amino acid with the chemical formula NH2CH2COOH. It is a colorless, sweet-tasting crystalline solid.
Etymology
The term "glycine" comes from the Greek word "glykys," which means sweet. This is due to the sweet taste of glycine.
Function
Glycine is an important component of proteins and a necessary part of the human diet. It is used by the body to build proteins, which are then used to repair body tissues and for other functions. It is also involved in the production of DNA, phospholipids and collagen, and in the release of energy.
Related Terms
- Amino Acid: Amino acids are organic compounds that combine to form proteins. They are essential nutrients that the body needs to function properly.
- Protein: Proteins are large, complex molecules that play many critical roles in the body. They are required for the structure, function, and regulation of the body's tissues and organs.
- DNA: DNA, or deoxyribonucleic acid, is the hereditary material in humans and almost all other organisms.
- Phospholipids: Phospholipids are a class of lipids that are a major component of all cell membranes.
- Collagen: Collagen is the most abundant protein in the body. It helps give structure to our hair, skin, nails, bones, ligaments and tendons.
External links
- Medical encyclopedia article on Glycine
- Wikipedia's article - Glycine
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