Qottab

Qottab is a traditional Iranian pastry originating from the Azerbaijani region of Iran. It is often associated with the Nowruz celebrations, but is enjoyed year-round.

History

The exact origins of Qottab are unknown, but it is believed to have been created in the Azerbaijani region of Iran. It has been a part of Iranian cuisine for centuries and is often associated with the Nowruz celebrations, the Iranian New Year.

Ingredients and Preparation

Qottab is made from a dough of wheat flour, yogurt, vegetable oil, and salt. The dough is rolled out and cut into circles, which are then filled with a mixture of ground almonds, sugar, and cardamom. The filled circles are folded in half and sealed, then deep-fried until golden brown. Some variations of Qottab may also include rose water or honey in the filling.

Cultural Significance

Qottab is often associated with the Nowruz celebrations, where it is served as part of the traditional haft-sin table. However, it is also enjoyed year-round as a sweet treat. In the Azerbaijani region of Iran, Qottab is often given as a gift during special occasions, such as weddings and birthdays.

See Also

• List of Iranian dishes
• List of pastries

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