Burmese fritters

Burmese Fritters are a popular snack in Myanmar, also known as Burma, and are part of the broader Burmese cuisine. They are typically deep-fried and can be made from a variety of ingredients, including vegetables, meats, and legumes.

History

The tradition of making fritters in Burma dates back centuries. They were originally a street food, sold by vendors in markets and at festivals. Over time, they have become a staple in Burmese households and are often served as an appetizer or side dish.

Ingredients and Preparation

The main ingredients in Burmese fritters can vary widely. Some common ingredients include chickpeas, lentils, onions, potatoes, and fish. The ingredients are typically mixed with a batter made from rice flour or chickpea flour, then deep-fried until golden brown.

The preparation of Burmese fritters involves several steps. First, the ingredients are prepared - vegetables are chopped, legumes are soaked and ground, and meats are marinated. Then, the ingredients are mixed with the batter and shaped into small patties or balls. Finally, the fritters are deep-fried in oil until they are crispy and golden.

Varieties

There are many different varieties of Burmese fritters, each with its own unique combination of ingredients. Some of the most popular varieties include:

• Baya Kyaw: These fritters are made from split yellow peas and are a popular snack during the Burmese New Year festival, Thingyan.
• Shan Tofu: Despite its name, Shan tofu is not made from soybeans but from chickpea flour. It can be served in soup or salad, or fried to make fritters.
• Pazun Htamin Kyaw: These fritters are made from prawns and rice, a popular combination in Burmese cuisine.

Serving and Consumption

Burmese fritters are typically served with a variety of dipping sauces, such as tamarind sauce or a spicy chili sauce. They can be eaten as a snack, an appetizer, or a side dish. In addition, they are often included in the traditional Burmese meal, which consists of several small dishes served with rice.

See Also

• Burmese cuisine
• Street food
• Fritter

This article is a stub related to food. You can help WikiMD by expanding it!

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  Myanmar fried snack

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  Fried mung bean

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  Paung din meal