Aush reshteh

Aush Reshteh

A bowl of Aush Reshteh garnished with kashk and fried onions

Aush Reshteh () is a traditional Iranian soup, known for its rich and hearty flavor. It is a popular dish in Persian cuisine and is often served during special occasions and gatherings. The soup is made with a variety of ingredients, including noodles, beans, herbs, and kashk, a type of fermented whey.

Ingredients

Aush Reshteh is characterized by its diverse and nutritious ingredients. The main components include:

• Noodles: Known as "reshteh," these are similar to linguine and are a staple in the dish.
• Beans: Typically, a combination of chickpeas, kidney beans, and lentils is used.
• Herbs: Fresh herbs such as parsley, cilantro, spinach, and fenugreek are essential for flavor.
• Kashk: A fermented dairy product that adds a tangy taste and creamy texture.
• Onions: Fried onions are used both in the soup and as a garnish.
• Spices: Common spices include turmeric, salt, and pepper.

Preparation

The preparation of Aush Reshteh involves several steps:

1. Cooking the Beans: The beans are soaked overnight and then cooked until tender. 2. Sautéing Onions and Spices: Onions are fried until golden brown, and spices are added to enhance the flavor. 3. Adding Herbs and Noodles: Fresh herbs and noodles are added to the pot, along with the cooked beans. 4. Simmering: The mixture is simmered until the noodles are cooked and the flavors meld together. 5. Incorporating Kashk: Kashk is stirred in towards the end of cooking, giving the soup its distinctive creamy texture.

Serving

Aush Reshteh is typically served hot, garnished with additional fried onions, a drizzle of kashk, and sometimes mint oil. It is often accompanied by flatbread and enjoyed as a main course or a hearty appetizer.

Cultural Significance

Aush Reshteh holds a special place in Iranian culture. It is traditionally prepared during the Persian New Year, Nowruz, and other festive occasions. The dish symbolizes warmth and hospitality, often shared with family and friends.

Related Pages

• Iranian cuisine
• Persian New Year
• Kashk
• Noodle

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  Ash Reshteh