Vitamin E
| Vitamin E | |
|---|---|
| Term | Vitamin E |
| Short definition | Vitamin E - (pronounced) (VY-tuh-min. |
| Type | Cancer terms |
| Specialty | Oncology |
| Language | English |
| Source | NCI |
| Comments | |
Vitamin E - (pronounced) (VY-tuh-min. . . ) nutrient that the body needs in small amounts to stay healthy and function as it should. It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, green leafy vegetables, and vegetable oils. Vitamin E boosts the immune system and helps prevent blood clots from forming. It also helps prevent cell damage from free radicals (highly reactive chemicals). Vitamin E is being studied to prevent and treat some types of cancer. It's kind of an antioxidant. Also called alpha tocopherol
External links
- Medical encyclopedia article on Vitamin E
- Wikipedia's article - Vitamin E
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