Fasnacht (doughnut)

Fasnacht (doughnut)

Rectangular fasnachts in a supermarket

Fasnacht (also spelled "fastnacht" or "faschnacht") is a type of doughnut associated with the pre-Lenten season, particularly Shrove Tuesday, in parts of Germany, Switzerland, and the Pennsylvania Dutch region of the United States. These doughnuts are traditionally made to use up lard, sugar, fat, and butter, which are forbidden during the Lenten season.

History

The tradition of making fasnachts dates back to the practice of using up rich ingredients before the fasting period of Lent. The word "fasnacht" comes from the German "Fastnacht," meaning "Eve of the Fast." This tradition is particularly strong in areas with a large German American population, such as Pennsylvania.

Preparation

Fasnachts are typically made from a yeast dough, which is allowed to rise before being cut into shapes and deep-fried. The dough can be made with or without potatoes, and the finished product is often dusted with powdered sugar or cinnamon sugar.

Traditional fasnachts

Ingredients

The basic ingredients for fasnachts include:

• Flour
• Yeast
• Milk
• Sugar
• Butter or lard
• Eggs
• Salt

Some recipes also include mashed potatoes to create a denser texture.

Variations

There are several variations of fasnachts, depending on the region and family traditions. Some fasnachts are square or rectangular, while others are round. The texture can vary from light and airy to dense and cake-like.

Round fasnachts

Cultural Significance

In the Pennsylvania Dutch community, fasnachts are a symbol of the beginning of Lent. They are traditionally eaten on Shrove Tuesday, also known as "Fasnacht Day" or "Fat Tuesday." This day is celebrated with the making and eating of fasnachts, often as part of a larger community or family gathering.

Related pages

• Doughnut
• Shrove Tuesday
• Lent
• Pennsylvania Dutch
• German American