Batata harra
Lebanese vegetable dish
| Alternative names | |
| Type | |
| Course | |
| Place of origin | |
| Region or state | Levant |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Potatoes, red peppers |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Batata Harra (which literally translates to spicy potatoes) is a popular Lebanese appetizer known for its spicy and flavorful taste. It is made with potatoes, garlic, chili peppers, and cilantro, and is typically served hot.
Ingredients
To make Batata Harra, you will need the following ingredients:
Preparation
Here is a step-by-step guide on how to prepare Batata Harra:
- Start by peeling and cutting the potatoes into small cubes.
- Heat oil in a pan and add the potatoes. Fry them until they turn golden brown and crispy.
- In a separate pan, heat some oil and add minced garlic and chopped chili peppers. Sauté them until fragrant.
- Once the garlic and chili peppers are cooked, add the fried potatoes to the pan.
- Toss the potatoes with the garlic and chili peppers, ensuring they are well coated.
- Finally, sprinkle chopped cilantro over the dish and give it a quick stir.
Serving
Batata Harra is best served hot as an appetizer. It can be enjoyed on its own or as a side dish with other Lebanese dishes such as Hummus or Tabbouleh.
See also
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| Mediterranean cuisine | ||||||
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