Shashlik

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Shashlik (pronunciation: /ˈʃæʃlɪk/) is a popular dish in Eastern and Central Europe, particularly in the Caucasus, Russia, and Ukraine. It is a form of Shish kebab, although it is not identical to the kebab dishes of the Middle East.

Etymology

The term "Shashlik" is derived from the Turkic word "şış" (meaning skewer) and the Iranian word "lik" (meaning meat). It was first used in the Caucasus and later spread to other parts of Europe.

Preparation

Shashlik is traditionally prepared by skewering pieces of marinated meat, typically lamb, pork, or beef, and sometimes with vegetables such as onion, bell pepper, and tomato. The skewers are then grilled over charcoal. The marinade typically includes vinegar, onion, water, and spices.

Variations

There are many variations of Shashlik across different regions. In Russia and Ukraine, for example, it is often served with a side of bread and pickles. In the Caucasus, it is typically served with a tomato and cucumber salad.

Related Terms

  • Kebab: A broad term covering a variety of grilled or broiled meats on a skewer or spit. The most well-known variation in the West is the Turkish shish kebab.
  • Souvlaki: A popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
  • Satay: A Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

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