Khash (dish)

Khash (dish)

Khash is a traditional dish in many Middle Eastern and Caucasian countries. It is a hearty and flavorful soup made from boiled cow or sheep's feet and head. Khash is often enjoyed during the winter months and is known for its rich and gelatinous texture.

Ingredients

The main ingredients for preparing khash are:

• Cow or sheep's feet
• Cow or sheep's head
• Water
• Salt
• Garlic
• Vinegar

Preparation

To prepare khash, follow these steps:

1. Clean the cow or sheep's feet and head thoroughly.
2. Place the feet and head in a large pot and cover them with water.
3. Add salt to taste and bring the water to a boil.
4. Reduce the heat and simmer for several hours until the meat is tender and the broth becomes gelatinous.
5. Remove any impurities that rise to the surface during cooking.
6. Crush garlic cloves and mix them with vinegar.
7. Serve the khash hot, accompanied by garlic-vinegar sauce and bread.

Cultural Significance

Khash holds a special place in the culinary traditions of many Middle Eastern and Caucasian cultures. It is often considered a delicacy and is associated with communal gatherings and celebrations. In some regions, khash is even enjoyed as a breakfast dish.

Variations

While the basic recipe for khash remains the same, there are variations in the way it is served and enjoyed across different regions. Some people prefer to add spices such as black pepper or cumin to enhance the flavor. In certain areas, khash is served with a side of pickled vegetables or fresh herbs.

See Also

• Cuisine of the Middle East
• Cuisine of the Caucasus
• List of soups

References

• 

  Khash dish

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  Sheep head - Smalahove - Kalleh Pacheh

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  Azerbaijani khash

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  Patsas soup