Hazelnut

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Hazelnut

Hazelnut (/ˈheɪzəlnʌt/), also known as cobnut or filbert nut depending on species, is the nut of the hazel and is therefore included in the Corylus genus of trees.

Etymology

The term "hazelnut" comes from the Old English hæsel hnutu. Hæsel is the Old English word for a hazel tree, and hnutu is the Old English word for nut. The term "filbert" is derived from the name of St. Philibert, a French saint, as the nut matures around the time of his feast day.

Description

Hazelnuts are small, round nuts enclosed in a hard shell. They are typically light brown in color, with a sweet, slightly buttery flavor. They are used in a variety of culinary applications, including baking and confectionery, and are also processed into oil for cooking and skincare products.

Related Terms

  • Corylus: The genus of deciduous trees and large shrubs native to the temperate Northern Hemisphere.
  • Hazel: A type of tree or shrub, part of the Corylus genus, which produces hazelnuts.
  • Nut (fruit): A hard-shelled fruit that does not split open to release its seed.
  • Oil: A viscous liquid derived from plants, animals, or petrochemicals, used for fuel, food, and lubrication.

Health Benefits

Hazelnuts are rich in protein, monounsaturated fat, vitamin E, manganese, and numerous other essential nutrients. They are also a good source of dietary fiber. Regular consumption of hazelnuts can help reduce the risk of cardiovascular disease, aid in maintaining a healthy weight, and support overall health.

See Also

External links

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