Pastisset

Traditional pastry from Catalonia and Valencia

Pastisset (plural: pastissets) is a traditional pastry originating from the regions of Catalonia and Valencia in Spain. These pastries are known for their distinctive half-moon shape and are typically filled with sweet ingredients such as sweet potato, pumpkin, or almond paste. Pastissets are a popular treat during festive occasions and are enjoyed by locals and visitors alike.

History

The origins of pastissets can be traced back to the culinary traditions of the Mediterranean region, where the use of almonds and sweet fillings in pastries has been prevalent for centuries. The recipe for pastissets has been passed down through generations, with each family adding their own unique touch to the preparation and filling.

Ingredients and Preparation

The basic ingredients for making pastissets include flour, sugar, olive oil, and a choice of filling. The dough is prepared by mixing flour with olive oil and sugar until a smooth consistency is achieved. The dough is then rolled out and cut into circles, which are filled with the chosen sweet filling before being folded into a half-moon shape.

Pastissets filled with sweet potato

Common fillings for pastissets include:

• Sweet Potato: A popular filling made from mashed sweet potatoes mixed with sugar and cinnamon.
• Pumpkin: A sweet pumpkin filling often spiced with cinnamon and nutmeg.
• Almond Paste: A rich filling made from ground almonds and sugar, sometimes flavored with lemon zest.

Once filled, the pastissets are baked until golden brown and may be dusted with powdered sugar before serving.

Cultural Significance

Pastissets hold a special place in the culinary heritage of Catalonia and Valencia. They are often prepared during Christmas and other festive celebrations, symbolizing the warmth and hospitality of the region. In some areas, pastissets are also associated with Easter traditions, where they are shared among family and friends.

Variations

While the traditional pastisset is filled with sweet ingredients, there are several regional variations that incorporate different flavors and techniques. In some parts of Catalonia, savory versions of pastissets are made with fillings such as spinach and cheese. Additionally, the shape and size of pastissets can vary, with some being made into smaller, bite-sized portions.

Related pages

• Catalan cuisine
• Valencian cuisine
• List of pastries