Chicken soup
Chicken Soup
Chicken soup (/ˈtʃɪkɪn suːp/) is a type of soup made from chicken, usually with various other ingredients and often served with pieces of bread. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, dumplings, or grains such as rice and barley.
Etymology
The term "chicken soup" is first recorded in English in the early 19th century. It is derived from the Old English cycen, meaning "chicken", and the Middle English sop, meaning "broth".
Preparation
Chicken soup is traditionally made by bringing water to a boil and then adding chicken parts, vegetables and herbs. The mixture is then simmered until the chicken is cooked and the flavors are well blended. The soup is often served with bread or crackers.
Health Benefits
Chicken soup is often touted as a remedy for the common cold. While it is not a cure, it can help alleviate symptoms such as congestion and throat irritation. The warm broth can soothe a sore throat and the steam can help clear nasal passages. The protein from the chicken can also provide a boost to the immune system.
Related Terms
- Broth: A savory liquid made of water in which bones, meat, or vegetables have been simmered.
- Soup: A liquid dish, typically made by boiling meat, fish, or vegetables, etc., in water or stock.
- Common cold: A viral infectious disease of the upper respiratory tract that primarily affects the nose.
External links
- Medical encyclopedia article on Chicken soup
- Wikipedia's article - Chicken soup
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