Beignet
Beignet
Beignet (pronounced: /bɛnˈjeɪ/), is a term in the field of medicine that refers to a type of pastry that is deep-fried and typically covered in powdered sugar. The term is of French origin, specifically from the French word "beignet" which means "fritter" or "doughnut".
Etymology
The term "beignet" is derived from the French word "bigne" meaning "bump" or "lump", and the suffix "-et" which is a diminutive. This is likely in reference to the small, lump-like shape of the pastry.
Related Terms
- Deep-frying: A cooking method in which food is submerged in hot fat, most commonly oil.
- Pastry: A dough of flour, water, and shortening that may be savoury or sweetened.
- Powdered sugar: Also called confectioners' sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state.
Medical Relevance
While the term "beignet" is primarily used in the culinary world, it also has relevance in the field of medicine. Consumption of beignets, like any other food high in sugar and fat, can contribute to conditions such as obesity, diabetes, and heart disease if not consumed in moderation.
External links
- Medical encyclopedia article on Beignet
- Wikipedia's article - Beignet
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